Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
91
TITLE: Functional Components of Foods.
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010
INDEXED IN: 
Handle
Handle92
TITLE: Método tradicional de produção da “Pêra Passa de Viseu”
AUTHORS: Maria J Lima; Raquel Guiné; Dulcineia Ferreira Wessel; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
AUTHORS: Maria J Lima; Raquel Guiné; Dulcineia Ferreira Wessel; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
INDEXED IN: Handle
Handle93
TITLE: Secagem de peras de S. Bartolomeu em estufa solar.
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
INDEXED IN: Handle
Handle94
TITLE: Empirical models to describe the solar drying of S. Bartolomeu pears.
AUTHORS: Raquel Guiné; Paulo Lopes; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Journal of Mathematics and Technology
AUTHORS: Raquel Guiné; Paulo Lopes; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Journal of Mathematics and Technology
INDEXED IN: Handle
Handle95
TITLE: A pêra passa de Viseu
AUTHORS: Maria J Lima; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
AUTHORS: Maria J Lima; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
Handle96
TITLE: Comparação das propriedades das peras de ‘S. Bartolomeu’ secadas por dois métodos.
AUTHORS: Fernando Gonçalves; Vítor Silva; Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
AUTHORS: Fernando Gonçalves; Vítor Silva; Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
Handle97
TITLE: Effects of drying on pumpkin and green peper colour.
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 17th International Drying Symposium
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 17th International Drying Symposium
INDEXED IN: Handle
Handle98
TITLE: Osmotic dehydration of fruits
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID99
TITLE: Functional components of foods
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID100
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality Full Text
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
