Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
111
112
TITLE: Vertex component analysis: A geometric-based approach to unmix hyperspectral data
AUTHORS: Dias, JMB; Nascimento, JMP;
PUBLISHED: 2006, SOURCE: Signal and Image Processing for Remote Sensing
AUTHORS: Dias, JMB; Nascimento, JMP;
PUBLISHED: 2006, SOURCE: Signal and Image Processing for Remote Sensing
INDEXED IN: Scopus
113
TITLE: Estudo do processo de secagem de pêras em estufa solar.
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
114
TITLE: Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
INDEXED IN: Handle
115
TITLE: Improvements on the traditional method used to produce dried pears in portugal.
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
INDEXED IN: Handle
116
TITLE: Sorption isotherms of Portuguese varieties of pears.
AUTHORS: Maria J Barroca;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Maria J Barroca;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
117
TITLE: Sun-dried pears: Phenolic compounds and antioxidant activity.
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
118
TITLE: Estudo da cinética dos processos de branqueamento de pastas Kraft de eucalyptus globulus
AUTHORS: Maria J M C Barroca;
PUBLISHED: 2003
AUTHORS: Maria J M C Barroca;
PUBLISHED: 2003
INDEXED IN: Handle
119
TITLE: Effect of unbleached pulp Kappa number on the kinetics of chlorine dioxide delignification
AUTHORS: Barroca, MJMC; Simoes, RMS ; Castro, JAAM;
PUBLISHED: 2001, SOURCE: APPITA JOURNAL, VOLUME: 54, ISSUE: 6
AUTHORS: Barroca, MJMC; Simoes, RMS ; Castro, JAAM;
PUBLISHED: 2001, SOURCE: APPITA JOURNAL, VOLUME: 54, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID