Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
61
TITLE: Knowledge and attitudes regarding dietaryfibres: a consumer survey in Portuguese population
AUTHORS: Raquel Guiné; Célia Martinho; Maria J Barroca; Clara Viseu;
PUBLISHED: 2014, SOURCE: Journal of Basic and Applied Research International, VOLUME: 1
AUTHORS: Raquel Guiné; Célia Martinho; Maria J Barroca; Clara Viseu;
PUBLISHED: 2014, SOURCE: Journal of Basic and Applied Research International, VOLUME: 1
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Handle62
TITLE: Influence of drying treatments on the physical and chemical
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8
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Handle63
TITLE: Breakfast Cereals
AUTHORS: Maria Barroca;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Cereal and Cereal-Based Products
AUTHORS: Maria Barroca;
PUBLISHED: 2013, SOURCE: Contemporary Food Engineering - Engineering Aspects of Cereal and Cereal-Based Products
64
TITLE: Drying Kinetics of Banana Slices (cvs. Musa nana and Musa Cavendish)
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Processing and Technology 2013
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Processing and Technology 2013
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Handle65
TITLE: Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Maria J Barroca; Paula Correia;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da Sociedade Portuguesa de Química
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Handle66
TITLE: Modelling the Desorption Isotherms of Chestnuts
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Maria J Barroca; Raquel Guiné; Paula Correia; Sónia Andrade; Andreia Pina;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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Handle67
TITLE: Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
AUTHORS: Raquel P.F Guiné ; Maria João Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioproducts Processing, VOLUME: 90, ISSUE: 1
68
TITLE: Effect of drying on the physical properties of quince
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
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ORCID
ORCID69
TITLE: Evaluation of browning rate of quince at ambient exposure
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID70
TITLE: Study of drying kinetics of quince
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
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Handle