Maria Joao Mendes Cardoso Barroca Dias
AuthID: R-000-BWW
71
TITLE: Effect of drying on the physical properties of quince
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: 
Scopus 
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ORCID
ORCID72
TITLE: Evaluation of browning rate of quince at ambient exposure
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Guiné, RPF ; Barroca, MJ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
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ORCID73
TITLE: Study of drying kinetics of quince
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2012, SOURCE: International Conference of Agricultural Engineering CIGR-AgEng2012
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Handle74
TITLE: Produção de Pêra Passa: Modernização de Técnicas e Diversificação de Variedades
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
INDEXED IN: Handle
Handle75
TITLE: Influence of Drying Treatment on Physical Properties of Pumpkin
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Croatian Journal of Food Technology, Biotechnology and Nutrition
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Handle76
TITLE: Functional components of foods
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID77
TITLE: Study of the convective drying of pumpkin (Cucurbita maxima) Full Text
AUTHORS: Raquel P.F Guiné ; Susana Pinho; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing, VOLUME: 89, ISSUE: 4
AUTHORS: Raquel P.F Guiné ; Susana Pinho; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing, VOLUME: 89, ISSUE: 4
78
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guiné ; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Drying Technology, VOLUME: 29, ISSUE: 16
AUTHORS: Raquel P F Guiné ; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Drying Technology, VOLUME: 29, ISSUE: 16
79
TITLE: Comparative Study of the Drying of Pears Using Different Drying Systems
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Maria João R Lima;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Maria João R Lima;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
80
TITLE: Influence of drying treatment on physical properties of pumpkin
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
AUTHORS: Francisca Henriques; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
INDEXED IN: Handle
Handle