Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
11
TITLE: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
12
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
13
TITLE: Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
AUTHORS: Paulo, F; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
AUTHORS: Paulo, F; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
14
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
15
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
16
TITLE: Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
17
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
18
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
19
TITLE: Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
AUTHORS: Garcia, MM; Paula, VB; Olloqui, ND; Garcia, DF; Combarros Fuertes, P; Estevinho, LM; Arias, LG; Banuelos, ER; Baro, JMF;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
AUTHORS: Garcia, MM; Paula, VB; Olloqui, ND; Garcia, DF; Combarros Fuertes, P; Estevinho, LM; Arias, LG; Banuelos, ER; Baro, JMF;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
20
TITLE: Diversidade da microbiota de fungos da própolis in natura / Diversity of in natura propolis fungal microbiota
AUTHORS: Mariza Alves Ferreira; Rodrigo Arthur Fonseca Costa; Aline Simões da Rocha Bispo; Altino Branco Choupina; Norma Suely Evangelista-Barreto; Carlos Alfredo Lopes de Carvalho; Maria Letícia Miranda Fernandes Estevinho; Geni da Silva Sodré;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Animal and Environmental Research, VOLUME: 4, ISSUE: 4
AUTHORS: Mariza Alves Ferreira; Rodrigo Arthur Fonseca Costa; Aline Simões da Rocha Bispo; Altino Branco Choupina; Norma Suely Evangelista-Barreto; Carlos Alfredo Lopes de Carvalho; Maria Letícia Miranda Fernandes Estevinho; Geni da Silva Sodré;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Animal and Environmental Research, VOLUME: 4, ISSUE: 4
