11
TITLE: Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in <i>Phytophthora cinnamomi</i>
AUTHORS: Ferreira, Patrick; Chahed, Abdessalem; Estevinho, Leticia M.; Seixas, Natalia; Costa, Rodrigo; Choupina, Altino;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal
AUTHORS: Pascoal, A; Chambo, ED; Estevinho, LM;
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 62, ISSUE: 4
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
13
TITLE: Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
14
TITLE: Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 19, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
16
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
17
TITLE: Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
AUTHORS: Paulo, F; Paula, V; Estevinho, LM; Lúcia Santos;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
18
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
19
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
20
TITLE: Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID
Page 2 of 16. Total results: 153.