Maria Manuela Castilho Monteiro de Oliveira
AuthID: R-000-C89
121
TITLE: Influence of an enrichment step on Salmonella sp. detection by fluorescent in situ hybridization on pork samples Full Text
AUTHORS: Madalena Vieira-Pinto; Manuela Oliveira; José Aranha; Conceição Martins; Fernando Bernardo;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 3
AUTHORS: Madalena Vieira-Pinto; Manuela Oliveira; José Aranha; Conceição Martins; Fernando Bernardo;
PUBLISHED: 2008, SOURCE: Food Control, VOLUME: 19, ISSUE: 3
122
TITLE: P606 In vitro biofilm-forming ability and antimicrobial resistance of enterococci from intensive and extensive farming boilers Full Text
AUTHORS: Santos, V; Oliveira, M; Fernandes, A; Carneiro, C; S.F Nunes; Bernardo, F; C.L Vilela;
PUBLISHED: 2007, SOURCE: International Journal of Antimicrobial Agents, VOLUME: 29
AUTHORS: Santos, V; Oliveira, M; Fernandes, A; Carneiro, C; S.F Nunes; Bernardo, F; C.L Vilela;
PUBLISHED: 2007, SOURCE: International Journal of Antimicrobial Agents, VOLUME: 29
123
TITLE: Rapid detection of Salmonella sp. in pork samples using fluorescent in situ hybridization: a comparison with VIDAS®-SLM system and ISO 6579 cultural method Full Text
AUTHORS: Vieira-Pinto, M; Oliveira, M; Bernardo, F; Martins, C;
PUBLISHED: 2007, SOURCE: Arquivo Brasileiro de Medicina Veterinária e Zootecnia - Arq. Bras. Med. Vet. Zootec., VOLUME: 59, ISSUE: 6
AUTHORS: Vieira-Pinto, M; Oliveira, M; Bernardo, F; Martins, C;
PUBLISHED: 2007, SOURCE: Arquivo Brasileiro de Medicina Veterinária e Zootecnia - Arq. Bras. Med. Vet. Zootec., VOLUME: 59, ISSUE: 6
124
TITLE: EVALUATION OF FLUORESCENT IN SITU HYBRIDIZATION (FISH) AS A RAPID SCREENING METHOD FOR DETECTION OF SALMONELLA IN TONSILS OF SLAUGHTERED PIGS FOR CONSUMPTION: A COMPARISON WITH CONVENTIONAL CULTURE METHOD Full Text
AUTHORS: MADALENA VIEIRA-PINTO; MANUELA OLIVEIRA; FERNANDO BERNARDO; CONCEICAO MARTINS;
PUBLISHED: 2005, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 25, ISSUE: 2
AUTHORS: MADALENA VIEIRA-PINTO; MANUELA OLIVEIRA; FERNANDO BERNARDO; CONCEICAO MARTINS;
PUBLISHED: 2005, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 25, ISSUE: 2
