Maria Manuela Estevez Pintado
AuthID: R-000-C90
141
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS142
TITLE: Natural deep eutectic solvent of choline chloride with oxalic or ascorbic acids as efficient starch-based film plasticizers
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
AUTHORS: de Sousa, Alex Sandro Bezerra; Lima, Renato Pereira; da Silva, Mariany Cruz Alves; Moreira, Dayse das Neves; Pintado, Maria Manuela Estevez; Silva, Silvanda de Melo;
PUBLISHED: 2022, SOURCE: POLYMER, VOLUME: 259
143
TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS
Scopus WOS144
TITLE: Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6
AUTHORS: Ribeiro, José Carlos ; Santos, C; Lima, RC; Pintado, ME; Cunha, LM ;
PUBLISHED: 2022, SOURCE: FUTURE FOODS, VOLUME: 6
145
TITLE: Phenolic compounds modulation in beta-farnesene fed-batch fermentation using sugarcane syrup as feedstock
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
AUTHORS: Carvalho, Luis Carlos; Oliveira, Ana L. S.; Carsanba, Erdem; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2022, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 188
146
TITLE: Agro-food wastes: new sources of antioxidants
AUTHORS: Vilas Boas, AA; Campos, DA; Oliveira, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry
AUTHORS: Vilas Boas, AA; Campos, DA; Oliveira, AS; Pintado, M;
PUBLISHED: 2022, SOURCE: Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry
147
TITLE: Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
AUTHORS: Machado, Manuela; Sousa, Sergio; Morais, Pilar; Miranda, Armenio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
148
TITLE: A review on the valorization of lignin from sugarcane by-products: From extraction to application
AUTHORS: Antunes, Filipa; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Manuela; Costa, Patricia Santos;
PUBLISHED: 2022, SOURCE: BIOMASS & BIOENERGY, VOLUME: 166
AUTHORS: Antunes, Filipa; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Manuela; Costa, Patricia Santos;
PUBLISHED: 2022, SOURCE: BIOMASS & BIOENERGY, VOLUME: 166
149
TITLE: Research, development and future trends for medical textile products
AUTHORS: Baptista Silva, S; Borges, S; Brassesco, ME; Coscueta, ER; Oliveira, AL; Pintado, M;
PUBLISHED: 2022, SOURCE: Medical Textiles from Natural Resources
AUTHORS: Baptista Silva, S; Borges, S; Brassesco, ME; Coscueta, ER; Oliveira, AL; Pintado, M;
PUBLISHED: 2022, SOURCE: Medical Textiles from Natural Resources
150
TITLE: Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation
AUTHORS: Pereira, M. Joao; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 10
AUTHORS: Pereira, M. Joao; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: MEMBRANES, VOLUME: 12, ISSUE: 10
