Maria Manuela Estevez Pintado
AuthID: R-000-C90
251
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
252
TITLE: A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) Full Text
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
253
TITLE: The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal Full Text
AUTHORS: Rocha, F; Baiao, LF; Moutinho, S; Reis, B; Oliveira, A; Arenas, F; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Rocha, F; Baiao, LF; Moutinho, S; Reis, B; Oliveira, A; Arenas, F; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
254
TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
255
TITLE: Agro-Food Byproducts as a New Source of Natural Food Additives
AUTHORS: Faustino, M; Veiga, M; Sousa, P; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Faustino, M; Veiga, M; Sousa, P; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
256
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816) Full Text
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
INDEXED IN: 
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ORCID
ORCID257
TITLE: Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
258
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
259
TITLE: Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
AUTHORS: Costa, JR; Amorim, M; Vilas Boas, A; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Costa, JR; Amorim, M; Vilas Boas, A; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
260
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM; Pereira, L; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
