Maria Manuela Estevez Pintado
AuthID: R-000-C90
261
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK; Pintado, ME;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
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ORCID262
TITLE: Valorization of spent brewer's yeast: Optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides
AUTHORS: Amorim, M; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Amorim, M; Pinheiro, H; Pintado, M;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
263
TITLE: Film-nanoparticle composite for enhanced oral delivery of alpha-casozepine
AUTHORS: Castro, PM; Baptista, P; Zuccheri, G; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
AUTHORS: Castro, PM; Baptista, P; Zuccheri, G; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2019, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 181
264
TITLE: Study of in vitro digestion of Tenebrio molitor flour for evaluation of its heck impact on the human gut microbiota
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR; Pintado, ME; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
265
TITLE: Impact of thermal treatment and hydrolysis by Alcalase and Cynara cardunculus enzymes on the functional and nutritional value of Okara Full Text
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
AUTHORS: Glenise B Voss; Hugo Osorio; Luisa M P Valente; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 83
266
TITLE: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
AUTHORS: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M; Cunha, LM ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 8
267
TITLE: Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
268
TITLE: Composition and isolation of goat cheese whey oligosaccharides by membrane technology
AUTHORS: Sousa, YRF; Araujo, DFS; Pulido, JO; Pintado, MME; Martinez Ferez, A; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
AUTHORS: Sousa, YRF; Araujo, DFS; Pulido, JO; Pintado, MME; Martinez Ferez, A; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
269
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
270
TITLE: Extraction of tomato by-products' bioactive compounds using ohmic technology Full Text
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
AUTHORS: Coelho, M; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, ME;
PUBLISHED: 2019, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 117
