Maria Manuela Estevez Pintado
AuthID: R-000-C90
271
TITLE: Characterization of Edible Films Based on Alginate or Whey Protein Incorporated with Bifidobacterium animalis subsp. lactis BB-12 and Prebiotics Full Text
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
AUTHORS: Pereira, JO; Soares, J; Costa, E; Silva, S; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: COATINGS, VOLUME: 9, ISSUE: 8
272
TITLE: Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
AUTHORS: Sousa, YRF; Medeiros, LB; Pintado, MME; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
AUTHORS: Sousa, YRF; Medeiros, LB; Pintado, MME; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 92
273
TITLE: Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
274
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A; Pintado, M;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
275
TITLE: Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
AUTHORS: Soares, J; Deuchande, T; Valente, LMP; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
AUTHORS: Soares, J; Deuchande, T; Valente, LMP; Pintado, M; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 11
276
TITLE: The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility
AUTHORS: Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS ; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
AUTHORS: Ramos, PAB; Moreirinha, C; Silva, S; Costa, EM; Veiga, M; Coscueta, E; Santos, SAO; Almeida, A; Pintado, MM; Freire, CSR; Silva, AMS ; Silvestre, AJD;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 12
277
TITLE: The potential of insects as food sources - a review
AUTHORS: de Carvalho, NM; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
AUTHORS: de Carvalho, NM; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
278
TITLE: Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats
AUTHORS: Dias, CCQ; Madruga, MS; Pintado, MME; Almeida, GHO; Alves, APV; Dantas, FA; Bezerra, JKG; de Melo, MFFT; Viera, VB; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 12
AUTHORS: Dias, CCQ; Madruga, MS; Pintado, MME; Almeida, GHO; Alves, APV; Dantas, FA; Bezerra, JKG; de Melo, MFFT; Viera, VB; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 12
279
TITLE: Organic nanocomposites for the delivery of bioactive molecules
AUTHORS: Castro, PM; Sarmento, B; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
AUTHORS: Castro, PM; Sarmento, B; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
280
TITLE: Engineering and health benefits of fruits and vegetables beverages
AUTHORS: Veiga, M; Costa, EM; Voss, G; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: Non-alcoholic Beverages: Volume 6. The Science of Beverages
AUTHORS: Veiga, M; Costa, EM; Voss, G; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: Non-alcoholic Beverages: Volume 6. The Science of Beverages
