21
TITLE: Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts
AUTHORS: Martins, Valter F. R.; Ribeiro, Tania B.; Lopes, Ana I.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet
AUTHORS: Salsinha, Ana Sofia; Cima, Andre; Araujo Rodrigues, Helena; Viana, Sofia; Reis, Flavio; Coscueta, Ezequiel R.; Rodriguez Alcala, Luis Miguel; Relvas, Joao B.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
23
TITLE: Carotenoids and Intestinal Harmony: Exploring the Link for Health
AUTHORS: Rocha, Helena R.; Pintado, Manuela E.; Gomes, Ana M.; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
INDEXED IN: Scopus
25
TITLE: Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
AUTHORS: Pires, Carla; Leitao, Matilde; Sapatinha, Maria; Goncalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Barbara; Mendes, Rogerio; Camacho, Carolina; Machado, Manuela; Pintado, Manuela; Ribeiro, Ana Rita; Vieira, Elsa F.; Delerue Matos, Cristina; Lourenco, Helena Maria; Marques, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
AUTHORS: Magalhaes, Daniela; Goncalves, Ricardo; Rodrigues, Cristina V.; Rocha, Helena R.; Pintado, Manuela; Coelho, Marta C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach
AUTHORS: Gomez Garcia, Ricardo; Sousa, Sergio C.; Ramos, Oscar L.; Campos, Debora A.; Aguilar, Cristobal N.; Madureira, Ana R.; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: Elevating Skincare Science: Grape Seed-Extract Encapsulation for Dermatological Care
AUTHORS: Maria Leonor de Castro; João Azevedo-Silva; Diana Valente; Adriana Machado; Tânia Ribeiro; João Paulo Ferreira; Manuela Pintado; Oscar Ramos; Sandra Borges; Sara da Silva;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
29
TITLE: An Uplifting Avenue upon Mealworm Chitosan for Hemodialysis Application
AUTHORS: Maria Martingo; Sara Baptista-Silva; Raquel Mesquita; João Paulo Ferreira; Sandra Borges; Manuela Pintado;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
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