Maria Manuela Estevez Pintado
AuthID: R-000-C90
291
TITLE: Structure and function of a novel antioxidant peptide from the skin of tropical frogs Full Text
AUTHORS: Barbosa, EA; Oliveira, A; Alexandra Plácido ; Socodato, R; Portugal, CC; Mafud, AC; Ombredane, AS; Moreira, DC; Nuno Filipe de Sousa Vale ; Bessa, LJ ; Joanitti, GA; Alves, C; Paula Gomes ; Delerue Matos, C; Mascarenhas, YP; Marani, MM; Relvas, JB ; Pintado, M; Leite, JRSA;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
AUTHORS: Barbosa, EA; Oliveira, A; Alexandra Plácido ; Socodato, R; Portugal, CC; Mafud, AC; Ombredane, AS; Moreira, DC; Nuno Filipe de Sousa Vale ; Bessa, LJ ; Joanitti, GA; Alves, C; Paula Gomes ; Delerue Matos, C; Mascarenhas, YP; Marani, MM; Relvas, JB ; Pintado, M; Leite, JRSA;
PUBLISHED: 2018, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 115
292
TITLE: Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M; Valente, LMP;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
293
TITLE: Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
AUTHORS: Batista, P; Castro, PM; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
AUTHORS: Batista, P; Castro, PM; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
294
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A; Pintado, M;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A; Pintado, M;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
295
TITLE: Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Amorim, M; Pereira, JO; Silva, LB; Ormenese, RCSC; Pacheco, MTB; Pintado, M;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
296
TITLE: Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species
AUTHORS: Berger, LRR; Stamford, TCM; de Oliveiraa, KAR; Pessoa, ADP; de Lima, MAB; Pintado, MME; Camara, MPS; Franco, LD; Magnani, M; de Souza, EL;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
AUTHORS: Berger, LRR; Stamford, TCM; de Oliveiraa, KAR; Pessoa, ADP; de Lima, MAB; Pintado, MME; Camara, MPS; Franco, LD; Magnani, M; de Souza, EL;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 108
297
TITLE: HPLC-DAD, ESI-MS/MS, and NMR of Lycopene Isolated From P-guajava L. and Its Biotechnological Applications Full Text
AUTHORS: Amorim, AGN; Souza, JMT; Santos, RC; Gullon, B; Oliveira, A; Santos, LFA; Virgino, ALE; Mafud, AC; Petrilli, HM; Mascarenhas, YP; Delerue Matos, C; Pintado, ME; Leite, JRSA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 3
AUTHORS: Amorim, AGN; Souza, JMT; Santos, RC; Gullon, B; Oliveira, A; Santos, LFA; Virgino, ALE; Mafud, AC; Petrilli, HM; Mascarenhas, YP; Delerue Matos, C; Pintado, ME; Leite, JRSA;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 3
298
TITLE: Extraction and characterisation of cellulose nanocrystals from pineapple peel
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
AUTHORS: Madureira, AR; Atatoprak, T; Çabuk, D; Sousa, F; Pullar, RC; Pintado, M;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1
299
TITLE: Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP; Pintado, MM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
300
TITLE: BIONANOSCULP, an ongoing project in biotechnology applications for preventive conservation of outdoor sculptures
AUTHORS: Moreira, PR; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F; Pintado, MME; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
AUTHORS: Moreira, PR; Silva, N; Pullar, RC; Ben Arfa, BAE; Abreu, JG; Henriques, F; Pintado, MME; Vieira, E;
PUBLISHED: 2018, SOURCE: Conference on Florence Heri-Tech - The Future of Heritage Science and Technologies in FLORENCE HERI-TECH - THE FUTURE OF HERITAGE SCIENCE AND TECHNOLOGIES, VOLUME: 364, ISSUE: 1
