Maria Manuela Estevez Pintado
AuthID: R-000-C90
351
TITLE: The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt
AUTHORS: Silva, FA; de Oliveira, MEG; de Figueiredo, RMF; Sampaio, KB; de Souza, EL; de Oliveira, CEV; Pintadoe, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Silva, FA; de Oliveira, MEG; de Figueiredo, RMF; Sampaio, KB; de Souza, EL; de Oliveira, CEV; Pintadoe, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
352
TITLE: Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species
AUTHORS: Duarte, FND; Rodrigues, JB; Lima, MD; Lima, MD; Pacheco, MTB; Pintado, MME; Aquinoa, JD; de Souza, EL;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
AUTHORS: Duarte, FND; Rodrigues, JB; Lima, MD; Lima, MD; Pacheco, MTB; Pintado, MME; Aquinoa, JD; de Souza, EL;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
353
TITLE: Insights into chitosan antibiofilm activity against methicillin-resistant Staphylococcus aureus Full Text
AUTHORS: Costa, EM; Silva, S; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 122, ISSUE: 6
AUTHORS: Costa, EM; Silva, S; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 122, ISSUE: 6
354
TITLE: Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication "MacA de Alcobaca:" Basis for market segmentation
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
AUTHORS: Almeida, DPF; Giao, MS; Pintado, M; Gomes, MH;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 10
355
TITLE: WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
INDEXED IN: 
Handle
Handle356
TITLE: Emergent extraction technologies to valorize fruit and vegetable residues
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
AUTHORS: Elisabete M C Alexandre; Silvia A Moreira; Manuela Pintado; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: Agricultural Research Updates, VOLUME: 17
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID357
TITLE: Corrigendum: “What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Quality and Preference 55 (2017) 58–66](S0950329316301707)(10.1016/j.foodqual.2016.08.008)
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID358
TITLE: Corrigendum: “What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar” [Food Qual. Preference 55 (2017) 58–66]
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans-Peter Voss; Hannelize van Zyl; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2017, SOURCE: Food Quality and Preference, VOLUME: 61
359
TITLE: EPA and DHA stability after processing in canned tuna with soya or refined oils
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle360
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
