Maria Manuela Estevez Pintado
AuthID: R-000-C90
381
TITLE: Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
AUTHORS: Oliveira, ALS; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
AUTHORS: Oliveira, ALS; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
382
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
383
TITLE: Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction Full Text
AUTHORS: Silva, S; Costa, EM; Mendes, M; Morais, RM; Calhau, C ; Pintado, MM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Silva, S; Costa, EM; Mendes, M; Morais, RM; Calhau, C ; Pintado, MM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
384
TITLE: Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
385
TITLE: Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties Full Text
AUTHORS: Sara Silva; Eduardo M Costa; Bruno Horta; Conceicao Calhau ; Rui M Morais; Manuela Pintado, MM;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 8
AUTHORS: Sara Silva; Eduardo M Costa; Bruno Horta; Conceicao Calhau ; Rui M Morais; Manuela Pintado, MM;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 8
386
TITLE: Isolation and Analysis of Phospholipids in Dairy Foods Full Text
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
387
TITLE: Goat sausages containing chitosan towards a healthier product: microbiological, physicochemical textural evaluation
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
388
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP; Batista, ASM; Pintado, MME; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP; Batista, ASM; Pintado, MME; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
389
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions Full Text
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
390
TITLE: Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats
AUTHORS: Araujo, DFD; Guerra, GCB; de Araujo, RF; de Araujo, AA; de Assis, POA; de Medeiros, AN; de Sousa, YRF; Pintado, MME; Galvez, J; Queiroga, RDRD;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 12
AUTHORS: Araujo, DFD; Guerra, GCB; de Araujo, RF; de Araujo, AA; de Assis, POA; de Medeiros, AN; de Sousa, YRF; Pintado, MME; Galvez, J; Queiroga, RDRD;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 12
