Maria Manuela Estevez Pintado
AuthID: R-000-C90
461
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID462
TITLE: Hydroxyapatite and chloroapatite derived from sardine by-products Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
463
TITLE: Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
464
TITLE: KINETICS OF RELEASE OF WATER AND NUTRIENTS FROM CODFISH (GADUS MORHUA L.) THROUGH A HEAVY-SALTING. Release of Nutrients from Codfish Through Salting Full Text
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
465
TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID466
TITLE: A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filter Full Text
AUTHORS: Piccirillo, C; Rocha, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 36
AUTHORS: Piccirillo, C; Rocha, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 36
467
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID468
TITLE: Chitosan as a biocontrol agent against the pinewood nematode (Bursaphelenchus xylophilus) Full Text
AUTHORS: Nunes N da Silva; Cardoso, AR; Ferreira, D; Brito, M; Pintado, ME; Vasconcelos, MW;
PUBLISHED: 2014, SOURCE: FOREST PATHOLOGY, VOLUME: 44, ISSUE: 5
AUTHORS: Nunes N da Silva; Cardoso, AR; Ferreira, D; Brito, M; Pintado, ME; Vasconcelos, MW;
PUBLISHED: 2014, SOURCE: FOREST PATHOLOGY, VOLUME: 44, ISSUE: 5
469
TITLE: Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS Full Text
AUTHORS: Raquel Branquinho; Clara Sousa; Joao Lopes; Manuela E Pintado; Luisa V Peixe ; Hugo Osorio ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 10
AUTHORS: Raquel Branquinho; Clara Sousa; Joao Lopes; Manuela E Pintado; Luisa V Peixe ; Hugo Osorio ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 10
470
TITLE: Bacillus invictae sp nova, isolated from a health product
AUTHORS: Branquinho, R; Sousa, C; Osorio, H ; Meirinhos Soares, L; Lopes, J; Carrico, JA; Busse, HJ; Abdulmawjood, A; Klein, G; Kampfer, P; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 64, ISSUE: Pt 11
AUTHORS: Branquinho, R; Sousa, C; Osorio, H ; Meirinhos Soares, L; Lopes, J; Carrico, JA; Busse, HJ; Abdulmawjood, A; Klein, G; Kampfer, P; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 64, ISSUE: Pt 11
