491
TITLE: Wild Mushroom Extracts as Inhibitors of Bacterial Biofilm Formation
AUTHORS: Maria Alves; Isabel Ferreira; Inês Lourenço; Eduardo Costa; Anabela Martins; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Pathogens, VOLUME: 3, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
492
TITLE: Antimicrobial and antibiofilm activity of chitosan on the oral pathogen candida albicans
AUTHORS: Eduardo Costa; Sara Silva; Freni Tavaria; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Pathogens, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
493
TITLE: Gastrointestinal tract: Microflora and transit aspects
AUTHORS: Gomes, AM; Pintado, MM; Freitas, AC; Sousa e Silva, JP ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
494
TITLE: Probiotic bacteria: From science to consumers' benefit
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
495
TITLE: Probiotics and their therapeutic role
AUTHORS: Pintado, MM; Gomes, AM; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
496
TITLE: Food as vehicles of probiotics
AUTHORS: Freitas, AC; Rodrigues, D; Sousa, S; Gomes, AM; Pintado, MM;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: Scopus
497
TITLE: Physiological and phytochemical quality of ready-to-eat rocket leaves as affected by processing, modified atmosphere and storage temperature
AUTHORS: Ana L Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Maria M Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
498
TITLE: Insights on the evolution of bacterial susceptibility exposed to multiple antibiotics: a triennial epidemiological study
AUTHORS: Maria J Alves; Isabel C Ferreira; João C Barreira; Maria H Pimentel; Manuela Pintado;
PUBLISHED: 2014, SOURCE: 2nd World Congress of Health Research
INDEXED IN: Handle
499
TITLE: Formulation and consumer acceptance of cereal bars with functional properties by the incorporation of peptides and β- glucans from Spent Brewer's Yeast
AUTHORS: Manuela Amorim; Joana Pereira; Hélder Pinheiro; Maria T Pacheco; Manuela Pintado;
PUBLISHED: 2014
INDEXED IN: Handle
500
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN: Handle
Page 50 of 56. Total results: 557.