Ana Maria Pissarra Coelho Gil
AuthID: R-000-17G
111
TITLE: In Situ Synthesis of Magnetite Nanoparticles in Carrageenan Gels Full Text
AUTHORS: Ana L Daniel-da-Silva; Trindade, T; Brian J Goodfellow; Benilde F O Costa; Rui N Correia; Ana M Gil;
PUBLISHED: 2007, SOURCE: Biomacromolecules, VOLUME: 8, ISSUE: 8
AUTHORS: Ana L Daniel-da-Silva; Trindade, T; Brian J Goodfellow; Benilde F O Costa; Rui N Correia; Ana M Gil;
PUBLISHED: 2007, SOURCE: Biomacromolecules, VOLUME: 8, ISSUE: 8
112
TITLE: Rheological and Nuclear Magnetic Resonance (NMR) Study of the Hydration and Heating of Undeveloped Wheat Doughs Full Text
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
AUTHORS: Lopes-da-Silva, JA; Dora M J Santos; Andreia Freitas; Carla Brites; Ana M Gil;
PUBLISHED: 2007, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 55, ISSUE: 14
113
TITLE: Effect of continuous (intermittent) use on the power output of domestic microwave ovens Full Text
AUTHORS: Swain, MJ; Ferron, S; Coelho, AIP; Swain, MVL;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 6
AUTHORS: Swain, MJ; Ferron, S; Coelho, AIP; Swain, MVL;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 6
114
TITLE: Characterisation of donor human livers for transplantation using high resolution - Magic angle spinning nuclear magnetic resonance (NMR) spectroscopy Full Text
AUTHORS: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLISHED: 2005, SOURCE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, ISSUE: 4
AUTHORS: Vilca Melendez, H; Duarte, IF; Girlanda, R; Holmes, E; Lindon, JC; Gil, AM; Heaton, ND; Nicholson, JK; Murphy, GM;
PUBLISHED: 2005, SOURCE: 56th Annual Meeting of the American-Association-for-the-Study-of-Liver-Diseases in HEPATOLOGY, VOLUME: 42, ISSUE: 4
INDEXED IN: 
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ORCID
ORCID116
TITLE: An Investigation of Weak CH···O Hydrogen Bonds in Maltose Anomers by a Combination of Calculation and Experimental Solid-State NMR Spectroscopy Full Text
AUTHORS: Jonathan R Yates; Tran N Pham; Chris J Pickard; Francesco Mauri; Ana M Amado; Ana M Gil; Steven P Brown;
PUBLISHED: 2005, SOURCE: J. Am. Chem. Soc. - Journal of the American Chemical Society, VOLUME: 127, ISSUE: 29
AUTHORS: Jonathan R Yates; Tran N Pham; Chris J Pickard; Francesco Mauri; Ana M Amado; Ana M Gil; Steven P Brown;
PUBLISHED: 2005, SOURCE: J. Am. Chem. Soc. - Journal of the American Chemical Society, VOLUME: 127, ISSUE: 29
117
TITLE: Partial characterisation of exopolysaccharides exudated by planktonic diatoms maintained in batch cultures Full Text
AUTHORS: Leandro, SM; Gil, MC; Delgadillo, I ;
PUBLISHED: 2003, SOURCE: International Plankton Symposium in ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, VOLUME: 24, ISSUE: SUPPL. 1
AUTHORS: Leandro, SM; Gil, MC; Delgadillo, I ;
PUBLISHED: 2003, SOURCE: International Plankton Symposium in ACTA OECOLOGICA-INTERNATIONAL JOURNAL OF ECOLOGY, VOLUME: 24, ISSUE: SUPPL. 1
118
TITLE: Application of NMR and hyphenated NMR spectroscopy for the study of beer components
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
AUTHORS: Duarte, IF; Spraul, M; Godejohann, M; Braumann, U; Gil, AM;
PUBLISHED: 2003, SOURCE: 6th International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS, ISSUE: 286
119
TITLE: Techniques for analysing wheat proteins
AUTHORS: Gil, AM;
PUBLISHED: 2003, SOURCE: Bread Making: Improving Quality
AUTHORS: Gil, AM;
PUBLISHED: 2003, SOURCE: Bread Making: Improving Quality
INDEXED IN: 
Scopus
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ORCID120
TITLE: An insight into the structure of foods using C-13 and H-1 Magic Angle Spinning (MAS) NMR: Application to wheat dough
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Gil, AM; Alberti, E; Santos, D;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
INDEXED IN: WOS
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