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TITLE: How the "Olive Oil Polyphenols" Health Claim Depends on Anthracnose and Olive Fly on Fruits
AUTHORS: Peres, Fatima; Gouveia, Cecilia; Vitorino, Conceicao; Oliveira, Helena; Ferreira Dias, Suzana;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: How Olive Oil Health Claims Depend on Fruit Quality
AUTHORS: Fátima Peres; Cecília Gouveia; Conceição Vitorino; Suzana Ferreira-Dias;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID
3
TITLE: Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils  Full Text
AUTHORS: Souza Gonçalves, J; Fialho, A; Soares, CMF; Osório, NM; Ferreira Dias, S;
PUBLISHED: 2023, SOURCE: Molecules (Basel, Switzerland), VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
4
TITLE: Production of Human Milk Fat Substitutes by Lipase-Catalyzed Acidolysis: Immobilization, Synthesis, Molecular Docking and Optimization Studies
AUTHORS: Soares, Cleide M. F.; Barbosa, Milson S.; Santos, Samuel B.; Mattedi, Silvana; Lima, Alvaro S.; Pereira, Matheus M.; Tecelao, Carla; Ferreira Dias, Suzana;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
5
TITLE: Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils
AUTHORS: Peres, Fatima; Marques, Madalena Pinho; Mourato, Miguel; Martins, Luisa L.; Ferreira Dias, Suzana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
6
TITLE: Integrated bioprocess for structured lipids, emulsifiers and biodiesel production using crude acidic olive pomace oils  Full Text
AUTHORS: Heinzl, GC; Mota, DA; Martinis, V; Martins, AS; Soares, CMF; Osorio, N; Gominho, J ; Nampoothiri, KM; Sukumaran, RK; Pereira, H; Ferreira Dias, S;
PUBLISHED: 2022, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 346
INDEXED IN: Scopus WOS CrossRef: 8
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TITLE: Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
AUTHORS: Sousa, G; Alves, MI; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
8
TITLE: Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening
AUTHORS: Freitas, Laura; Simoes, Rita; Miranda, Isabel; Peres, Fatima; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: CATALYSTS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
9
TITLE: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia; Ricardo da Silva, Jorge; Miranda, Isabel; Ferreira Dias, Suzana;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
10
TITLE: Phytochemical Composition of Extractives in the Inner Cork Layer of Cork Oaks with Low and Moderate Coraebus undatus Attack  Full Text
AUTHORS: Simões, R; Branco, M; Nogueira, C; Carvalho, C; Santos Silva, C; Ferreira Dias, S; Miranda, I; Pereira, H;
PUBLISHED: 2022, SOURCE: Forests, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
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