Maria Suzana Leitão Ferreira Dias Vicente
AuthID: R-000-CJF
11
TITLE: Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation
AUTHORS: Peres, F; Talhinhas, P; Afonso, H; Alegre, H; Oliveira, H; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Peres, F; Talhinhas, P; Afonso, H; Alegre, H; Oliveira, H; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 6
12
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
13
TITLE: Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization
AUTHORS: Peres, F; Roldao, M; Mourato, M; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Peres, F; Roldao, M; Mourato, M; Martins, LL; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
14
TITLE: Argan oil as a rich source of linoleic fatty acid for dietetic structured lipids production Full Text
AUTHORS: Simões, T; Ferreira, J; Lemos, MFL ; Augusto, A; Félix, R; Silva, SFJ; Ferreira Dias, S; Tecelão, C;
PUBLISHED: 2021, SOURCE: Life, VOLUME: 11, ISSUE: 11
AUTHORS: Simões, T; Ferreira, J; Lemos, MFL ; Augusto, A; Félix, R; Silva, SFJ; Ferreira Dias, S; Tecelão, C;
PUBLISHED: 2021, SOURCE: Life, VOLUME: 11, ISSUE: 11
15
TITLE: Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles Full Text
AUTHORS: Mota, DA; Rajan, D; Heinzl, GC; Osorio, NM; Gominho, J ; Krause, LC; Soares, CMF; Nampoothiri, KM; Sukumaran, RK; Ferreira Dias, S;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 307
AUTHORS: Mota, DA; Rajan, D; Heinzl, GC; Osorio, NM; Gominho, J ; Krause, LC; Soares, CMF; Nampoothiri, KM; Sukumaran, RK; Ferreira Dias, S;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 307
16
TITLE: Fractionation and valorization of industrial bark residues by autohydrolysis and enzymatic saccharification
AUTHORS: Neiva, DM ; Costa, RA; Gominho, J ; Ferreira Dias, S; Pereira, H;
PUBLISHED: 2020, SOURCE: Bioresource Technology Reports, VOLUME: 11
AUTHORS: Neiva, DM ; Costa, RA; Gominho, J ; Ferreira Dias, S; Pereira, H;
PUBLISHED: 2020, SOURCE: Bioresource Technology Reports, VOLUME: 11
17
TITLE: Chemical composition of cuticular waxes and pigments and morphology of leaves of quercus suber trees of different provenance
AUTHORS: Simões, R; Rodrigues, A; Ferreira Dias, S; Miranda, I; Pereira, H;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 9
AUTHORS: Simões, R; Rodrigues, A; Ferreira Dias, S; Miranda, I; Pereira, H;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 9
18
TITLE: Valorization of crude olive pomace oil: Lipase-catalyzed production of dietetic structured lipids, emulsifiers and biodiesel
AUTHORS: Ferreira Dias, S; Osório, N;
PUBLISHED: 2020, SOURCE: INFORM, VOLUME: 31, ISSUE: 7
AUTHORS: Ferreira Dias, S; Osório, N;
PUBLISHED: 2020, SOURCE: INFORM, VOLUME: 31, ISSUE: 7
INDEXED IN: 
Scopus
Scopus19
TITLE: Synthesis of Dietetic Structured Lipids from Spent Coffee Grounds Crude Oil Catalyzed by Commercial Immobilized Lipases and Immobilized Rhizopus oryzae Lipase on Biochar and Hybrid Support
AUTHORS: Mota, DA; Santos, JCB; Faria, D; Lima, AS; Krause, LC; Soares, CMF; Ferreira Dias, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
AUTHORS: Mota, DA; Santos, JCB; Faria, D; Lima, AS; Krause, LC; Soares, CMF; Ferreira Dias, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
20
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C; Ferreira Dias, S; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C; Ferreira Dias, S; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
