Maria Suzana Leitão Ferreira Dias Vicente
AuthID: R-000-CJF
21
TITLE: Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase
AUTHORS: Tecelão, C; Perrier, V; Dubreucq, E; Ferreira Dias, S;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
AUTHORS: Tecelão, C; Perrier, V; Dubreucq, E; Ferreira Dias, S;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
22
TITLE: Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars Full Text
AUTHORS: Miranda, I; Simoes, R; Medeiros, B; Nampoothiri, KM; Sukumaran, RK; Rajan, D; Pereira, H; Ferreira Dias, S;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 292
AUTHORS: Miranda, I; Simoes, R; Medeiros, B; Nampoothiri, KM; Sukumaran, RK; Rajan, D; Pereira, H; Ferreira Dias, S;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 292
23
TITLE: Application of commercial and non-commercial immobilized lipases for biocatalytic production of ethyl lactate in organic solvents
AUTHORS: Koutinas, M; Yiangou, C; Osorio, NM; Ioannou, K; Canet, A; Valero, F; Ferreira Dias, S;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
AUTHORS: Koutinas, M; Yiangou, C; Osorio, NM; Ioannou, K; Canet, A; Valero, F; Ferreira Dias, S;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 247
24
TITLE: Production of MLM Type Structured Lipids From Grapeseed Oil Catalyzed by Non-Commercial Lipases
AUTHORS: Costa, CM; Osorio, NM; Canet, A; Rivera, I; Sandoval, G; Valero, F; Ferreira Dias, S;
PUBLISHED: 2018, SOURCE: 9th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 1
AUTHORS: Costa, CM; Osorio, NM; Canet, A; Rivera, I; Sandoval, G; Valero, F; Ferreira Dias, S;
PUBLISHED: 2018, SOURCE: 9th Workshop on Fats and Oils as Renewable Feedstock for the Chemical Industry in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 1
25
TITLE: Designing healthy ice creams with linear programming: An application using traditional Portuguese products Full Text
AUTHORS: Lopes, I; Martins, I; Mesquita, M; de Sousa, VV; Ferreira Dias, S;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 1
AUTHORS: Lopes, I; Martins, I; Mesquita, M; de Sousa, VV; Ferreira Dias, S;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 1
26
TITLE: Pattern recognition of cardoon oil from different large-scale field trials Full Text
AUTHORS: Ferreira Dias, S; Gominho, J ; Baptista, I; Pereira, H;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 118
AUTHORS: Ferreira Dias, S; Gominho, J ; Baptista, I; Pereira, H;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 118
27
TITLE: Lipase-catalyzed synthesis of structured lipids at laboratory scale
AUTHORS: Ferreira Dias, S; Osório, NM; Tecelão, C;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
AUTHORS: Ferreira Dias, S; Osório, NM; Tecelão, C;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
28
TITLE: Production of dietetic triacylglycerols from olive oil catalyzed by immobilized heterologous rhizopus oryzae lipase
AUTHORS: Acenini L Balieiro; Natália M Osório; Álvaro S Lima; Cleide M F Soares; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: Chemical Engineering Transactions, VOLUME: 64
AUTHORS: Acenini L Balieiro; Natália M Osório; Álvaro S Lima; Cleide M F Soares; Francisco Valero; Suzana Ferreira Dias;
PUBLISHED: 2018, SOURCE: Chemical Engineering Transactions, VOLUME: 64
INDEXED IN: 
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ORCID
ORCID29
TITLE: Structured lipids for foods
AUTHORS: Suzana Ferreira Dias; Natália M Osório; Joana Rodrigues; Carla Tecelão;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
AUTHORS: Suzana Ferreira Dias; Natália M Osório; Joana Rodrigues; Carla Tecelão;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
30
TITLE: APPLICATION OF UNSTEADY-STATE HEAT TRANSFER EQUATIONS TO THERMAL PROCESS OF MORCELA DE ARROZ FROM MONCHIQUE REGION, A PORTUGUESE TRADITIONAL BLOOD SAUSAGE. Assess the Adequacy of Ushte Using Heisler Charts Full Text
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Pereira, JA ; Ferreira Dias, S; Dionisio, L; Patarata, L; Matos, TJS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
