Maria Suzana Leitão Ferreira Dias Vicente
AuthID: R-000-CJF
41
TITLE: Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase
AUTHORS: Faustino, AR; Osorio, NM; Tecelao, C; Canet, A; Valero, F; Ferreira Dias, S;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 118, ISSUE: 4
AUTHORS: Faustino, AR; Osorio, NM; Tecelao, C; Canet, A; Valero, F; Ferreira Dias, S;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 118, ISSUE: 4
42
TITLE: Storage stability of Jatropha curcas L. oil naturally rich in gamma-tocopherol Full Text
AUTHORS: Rodrigues, J; Miranda, I ; Furquim, L; Gominho, J ; Vasconcelos, M; Barradas, G; Pereira, H ; Bianchi de Aguiar, F; Ferreira Dias, S;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
AUTHORS: Rodrigues, J; Miranda, I ; Furquim, L; Gominho, J ; Vasconcelos, M; Barradas, G; Pereira, H ; Bianchi de Aguiar, F; Ferreira Dias, S;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
43
TITLE: Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Rapid quantitation of polar compounds in frying oils Full Text
AUTHORS: Ana Cristina Correia ; Eric Dubreucq; Suzana Ferreira Dias; Jerome Lecomte;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 3
AUTHORS: Ana Cristina Correia ; Eric Dubreucq; Suzana Ferreira Dias; Jerome Lecomte;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 3
44
TITLE: A way to prepare a liposoluble natural pink colourant
AUTHORS: Saldanha S do Carmo; Nunes, AN; Ana Teresa Serra; Ferreira Dias, S; Nogueira, I; Duarte, MM;
PUBLISHED: 2015, SOURCE: GREEN CHEMISTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Saldanha S do Carmo; Nunes, AN; Ana Teresa Serra; Ferreira Dias, S; Nogueira, I; Duarte, MM;
PUBLISHED: 2015, SOURCE: GREEN CHEMISTRY, VOLUME: 17, ISSUE: 3
45
TITLE: Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids. Enzymatic interesterification of milkfat Full Text
AUTHORS: Ariela V Paula; Gisele F M Nunes; Natalia M Osorio; Julio C Santos; Heizir F de Castro; Suzana Ferreira Dias;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 5
AUTHORS: Ariela V Paula; Gisele F M Nunes; Natalia M Osorio; Julio C Santos; Heizir F de Castro; Suzana Ferreira Dias;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 5
46
TITLE: A covariant constituent-quark formalism for mesons
AUTHORS: Leitao, S; Stadler, A; Pena, MT; Blernat, EP;
PUBLISHED: 2015, SOURCE: Acta Physica Polonica B, Proceedings Supplement, VOLUME: 8, ISSUE: 1
AUTHORS: Leitao, S; Stadler, A; Pena, MT; Blernat, EP;
PUBLISHED: 2015, SOURCE: Acta Physica Polonica B, Proceedings Supplement, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus
Scopus47
TITLE: A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine Full Text
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
48
TITLE: Production of Human Milk Fat Substitutes Catalyzed by a Heterologous Rhizopus oryzae Lipase and Commercial Lipases Full Text
AUTHORS: Tiago Simoes; Francisco Valero; Carla Tecelao; Suzana Ferreira Dias;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 3
AUTHORS: Tiago Simoes; Francisco Valero; Carla Tecelao; Suzana Ferreira Dias;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 91, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID49
TITLE: Impact of Irrigation in Production and Oil Properties in Intensive and Hedgerow Olive Groves
AUTHORS: Mota, M; Nogueira, AM; Guimaraes, A; Gonzalez, LF; Paco, TA ; Correia, MM; Coelho, R; Vaz, M; Santos, FL; Alegre, AH; Vasconcelos, P; Ferreira Dias, S;
PUBLISHED: 2014, SOURCE: VII International Symposium on Irrigation of Horticultural Crops in VII INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, VOLUME: 1038, ISSUE: 1038
AUTHORS: Mota, M; Nogueira, AM; Guimaraes, A; Gonzalez, LF; Paco, TA ; Correia, MM; Coelho, R; Vaz, M; Santos, FL; Alegre, AH; Vasconcelos, P; Ferreira Dias, S;
PUBLISHED: 2014, SOURCE: VII International Symposium on Irrigation of Horticultural Crops in VII INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, VOLUME: 1038, ISSUE: 1038
50
TITLE: Laboratory-scale optimization of olive oil extraction: Simultaneous addition of enzymes and microtalc improves the yield. Olive oil extraction using enzymes and microtalc Full Text
AUTHORS: Fatima Peres; Luisa L Martins ; Suzana Ferreira Dias;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 116, ISSUE: 8
AUTHORS: Fatima Peres; Luisa L Martins ; Suzana Ferreira Dias;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 116, ISSUE: 8
