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82
TITLE: Butyltin compounds in Portuguese wines  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 37
83
TITLE: Influence of N-2-hydroxyethylpiperazine-N '-2-ethanesulfonic acid pH buffer on the biological response of marine algae  Full Text
AUTHORS: Vasconcelos, MTSD; Leal, MFC ;
PUBLISHED: 2002, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
86
TITLE: ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD;
PUBLISHED: 2001, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 102
87
TITLE: Seasonal variability in the kinetics of Cu, Pb, Cd and Hg accumulation by macroalgae  Full Text
AUTHORS: Vasconcelos, MTSD; Leal, MFC ;
PUBLISHED: 2001, SOURCE: MARINE CHEMISTRY, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 89
88
TITLE: Adsorption and uptake of Cu by Emiliania huxleyi in natural seawater  Full Text
AUTHORS: Vasconcelos, MTSD; Leal, MFC ;
PUBLISHED: 2001, SOURCE: ENVIRONMENTAL SCIENCE & TECHNOLOGY, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 44
89
TITLE: Pb and Cu speciation and bioavailability in port wine  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
90
TITLE: Influence of zwitterionic pH buffers on the bioavailability and toxicity of copper to the alga Amphidinium carterae  Full Text
AUTHORS: Teresa, M; Vasconcelos, SD; Marisa Almeida ; Lage, OM ; Sansonetty, F ;
PUBLISHED: 2000, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS
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