201
TITLE: Cellular response to the surface chemistry of nanostructured biomaterials
AUTHORS: Barbosa, MA; Martins, MCL; Barbosa, JN ;
PUBLISHED: 2008, SOURCE: Cellular Response to Biomaterials
INDEXED IN: Scopus CrossRef
IN MY: ORCID
202
TITLE: Cell cooperation between osteoprogenitor and endothelial cells for bone tissue engineering
AUTHORS: Grellier, M; Bareille, R; Bourget, C; Ferreira Tojais, N; Granja, P ; Barbosa, M; Amedee, J;
PUBLISHED: 2007, SOURCE: Conference of the Tissue-Engineering-and-Regenerative-Medicine-International-Society (TERMIS-EU) in TISSUE ENGINEERING, VOLUME: 13, ISSUE: 7
INDEXED IN: WOS
203
TITLE: A framework for fault tolerant real time systems based on reconfigurable FPGAs
AUTHORS: Gericota, MG ; Lemos, LF; Gustavo R. Alves ; Barbosa, MM; Ferreira, JM;
PUBLISHED: 2006, SOURCE: 11th IEEE International Conference on Emerging Technologies and Factory Automation in 2006 IEEE CONFERENCE ON EMERGING TECHNOLOGIES & FACTORY AUTOMATION, VOLS 1 -3
INDEXED IN: Scopus WOS DBLP CrossRef Handle
IN MY: ORCID
204
TITLE: Light aggregates from industrial wastes [Aggregati leggeri da rifiuti industriali]
AUTHORS: Monteiro, MA; Raupp Pereira, F; Ferreira, VM ; Dondi, M; Labrincha, JA ;
PUBLISHED: 2006, SOURCE: C e Ca, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus
205
TITLE: Lightweight aggregates based on industrial wastes
AUTHORS: Monteiro, MA; Raupp Pereira, F; Ferreira, VM ; Dondi, M; Labrincha, JA ;
PUBLISHED: 2005, SOURCE: INDUSTRIAL CERAMICS, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS
207
TITLE: Aquaculture potential of the common octopus (Octopus vulgaris Cuvier, 1797): a review  Full Text
AUTHORS: Vaz Pires, P ; Seixas, P; Barbosa, A;
PUBLISHED: 2004, SOURCE: AQUACULTURE, VOLUME: 238, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
208
TITLE: Quality index method (QIM): development of a sensorial scheme for common octopus (Octopus vulgaris)  Full Text
AUTHORS: Barbosa, A; Vaz Pires, P ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
209
TITLE: Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)  Full Text
AUTHORS: Vaz Pires, P ; Barbosa, A;
PUBLISHED: 2004, SOURCE: LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
210
TITLE: Key Engineering Materials: Preface
AUTHORS: Barbosa, MA; Monteiro, FJ ; Correia, R; Leon, B;
PUBLISHED: 2004, SOURCE: The Annual Meeting of the International Society for Ceramics in Medicine in Key Engineering Materials, VOLUME: 254-256
INDEXED IN: Scopus
IN MY: ORCID
Page 21 of 24. Total results: 231.