Mário Emanuel Campos de Sousa Diniz
AuthID: R-000-CW1
31
TITLE: Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants
AUTHORS: Branco, Patricia; Diniz, Mario; Albergaria, Helena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 5
AUTHORS: Branco, Patricia; Diniz, Mario; Albergaria, Helena;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 5
32
TITLE: A triple threat: Ocean warming, acidification, and rare earth elements exposure triggers a superior antioxidant response and pigment production in the adaptable Ulva rigida
AUTHORS: Figueiredo, C; Grilo, TF; Oliveira, R; Ferreira, IJ; Gil, F; Lopes, C; Brito, P; Ré, P; Caetano, M; Diniz, M; Raimundo, J;
PUBLISHED: 2022, SOURCE: Environmental Advances, VOLUME: 8
AUTHORS: Figueiredo, C; Grilo, TF; Oliveira, R; Ferreira, IJ; Gil, F; Lopes, C; Brito, P; Ré, P; Caetano, M; Diniz, M; Raimundo, J;
PUBLISHED: 2022, SOURCE: Environmental Advances, VOLUME: 8
33
TITLE: Gadolinium ecotoxicity is enhanced in a warmer and acidified changing ocean as shown by the surf clam Spisula solida through a multibiomarker approach
AUTHORS: Figueiredo, Catia; Grilo, Tiago F.; Oliveira, Rui; Ferreira, Ines Joao; Gil, Fatima; Lopes, Clara; Brito, Pedro; Re, Pedro; Caetano, Miguel; Diniz, Mario; Raimundo, Joana;
PUBLISHED: 2022, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 253
AUTHORS: Figueiredo, Catia; Grilo, Tiago F.; Oliveira, Rui; Ferreira, Ines Joao; Gil, Fatima; Lopes, Clara; Brito, Pedro; Re, Pedro; Caetano, Miguel; Diniz, Mario; Raimundo, Joana;
PUBLISHED: 2022, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 253
34
TITLE: Synthesis of glutathione as a central aspect of PAH toxicity in liver cells: A comparison between phenanthrene, Benzo[b]Fluoranthene and their mixtures Full Text
AUTHORS: Branco, V; Matos, B; Mourato, C; Diniz, M; Carvalho, C; Martins, M;
PUBLISHED: 2021, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 208
AUTHORS: Branco, V; Matos, B; Mourato, C; Diniz, M; Carvalho, C; Martins, M;
PUBLISHED: 2021, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 208
35
TITLE: Umami taste in edible seaweeds: The current comprehension and perception
AUTHORS: Milinovic, J; Mata, P; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 23
AUTHORS: Milinovic, J; Mata, P; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 23
36
TITLE: Warming in shallow waters: Seasonal response of stress biomarkers in a tide pool fish
AUTHORS: Vinagre, C; Madeira, D; Mendonca, V; Madeira, C; Diniz, MS;
PUBLISHED: 2021, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 251
AUTHORS: Vinagre, C; Madeira, D; Mendonca, V; Madeira, C; Diniz, MS;
PUBLISHED: 2021, SOURCE: ESTUARINE COASTAL AND SHELF SCIENCE, VOLUME: 251
37
TITLE: Marine Fish Primary Hepatocyte Isolation and Culture: New Insights to Enzymatic Dissociation Pancreatin Digestion
AUTHORS: Figueiredo, N; Matos, B; Diniz, M; Branco, V; Martins, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 4
AUTHORS: Figueiredo, N; Matos, B; Diniz, M; Branco, V; Martins, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 4
38
TITLE: Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy
AUTHORS: Milinovic, J; Rodrigues, C; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 53
AUTHORS: Milinovic, J; Rodrigues, C; Diniz, M; Noronha, JP;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 53
39
TITLE: Impaired antioxidant defenses and DNA damage in the European glass eel (Anguilla anguilla) exposed to ocean warming and acidification
AUTHORS: Lopes, AR; Figueiredo, C; Sampaio, E; Diniz, M; Rosa, R; Grilo, TF;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 774
AUTHORS: Lopes, AR; Figueiredo, C; Sampaio, E; Diniz, M; Rosa, R; Grilo, TF;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 774
40
TITLE: Conserved fatty acid profiles and lipid metabolic pathways in a tropical reef fish exposed to ocean warming-An adaptation mechanism of tolerant species?
AUTHORS: Madeira, C; Madeira, D; Ladd, N; Schubert, CJ; Diniz, MS; Vinagre, C; Leal, MC;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 782
AUTHORS: Madeira, C; Madeira, D; Ladd, N; Schubert, CJ; Diniz, MS; Vinagre, C; Leal, MC;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 782
