Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
111
TITLE: Development of antimicrobial leather modified with Ag–TiO2 nanoparticles for footwear industry
AUTHORS: Carvalho, I; Ferdov, S; Mansilla, C; Marques, SM; Cerqueira, MA; Pastrana, LM; Henriques, M; Gaidau, C; Ferreira, P; Carvalho, S;
PUBLISHED: 2018, SOURCE: Science and Technology of Materials, VOLUME: 30
AUTHORS: Carvalho, I; Ferdov, S; Mansilla, C; Marques, SM; Cerqueira, MA; Pastrana, LM; Henriques, M; Gaidau, C; Ferreira, P; Carvalho, S;
PUBLISHED: 2018, SOURCE: Science and Technology of Materials, VOLUME: 30
112
TITLE: Physiological protection of probiotic microcapsules by coatings
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
113
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
114
TITLE: Nanotechnology in Food Packaging: Opportunities and Challenges
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
115
TITLE: Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
116
TITLE: Nanomaterials for Food Packaging. Materials, Processing Technologies, and Safety Issues
AUTHORS: Miguel Angelo Parente Ribeiro Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio Augusto Martins de Oliveira Soares Vicente;
PUBLISHED: 2018
AUTHORS: Miguel Angelo Parente Ribeiro Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio Augusto Martins de Oliveira Soares Vicente;
PUBLISHED: 2018
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ORCID117
TITLE: Development of bio-based nanostructured systems by electrohydrodynamic processes
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
INDEXED IN: 
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ORCID118
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
119
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
120
TITLE: Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
