Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
141
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
142
TITLE: Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment Full Text
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
AUTHORS: Lina F Ballesteros; Miguel A Cerqueira; Jose A Teixeira; Solange I Mussatto;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 127
143
TITLE: Antimicrobial nanostructured starch based films for packaging Full Text
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
AUTHORS: Ana S Abreu; Oliveira, M; Arsenio de Sa; Rui M Rodrigues; Miguel A Cerqueira; Antonio A Vicente; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
144
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
145
TITLE: Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions Full Text
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Helder D Silva; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
146
TITLE: Development and Characterization of an Active Chitosan-Based Film Containing Quercetin Full Text
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
AUTHORS: Souza, MP; Vaz, AFM; Silva, HD; Cerqueira, MA; Vicente, AA; Carneiro da Cunha, MG;
PUBLISHED: 2015, SOURCE: Food and Bioprocess Technology, VOLUME: 8, ISSUE: 11
147
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
INDEXED IN: 
Scopus
Scopus148
TITLE: Relationship between galactomannan structure and physicochemical properties of films produced thereof Full Text
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
149
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
150
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
