Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
11
TITLE: Bigels: An innovative hybrid of hydrogels/oleogels for food applications
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
INDEXED IN: 
Scopus
Scopus12
TITLE: Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
13
TITLE: Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer Full Text
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
14
TITLE: Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
15
TITLE: Edible alginate-based films with anti-SARS-CoV-2 activity
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
INDEXED IN: Scopus 
WOS
Scopus WOS16
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
17
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
18
TITLE: Research and development toward the commercialization of fat mimetics
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus19
TITLE: Why does the food industry need fat mimetics?
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus20
TITLE: Fat mimetics for food applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus