Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
61
TITLE: Performance of Gelatin Films Reinforced with Cloisite Na+ and Black Pepper Essential Oil Loaded Nanoemulsion Full Text
AUTHORS: Saranti, TFD; Melo, PTS; Cerqueira, MA; Aouada, FA; de Moura, MR;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 24
AUTHORS: Saranti, TFD; Melo, PTS; Cerqueira, MA; Aouada, FA; de Moura, MR;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS62
TITLE: Divergence of Opinion and Idiosyncratic Volatility [Divergência de opiniões e volatilidade idiossincrática]
AUTHORS: Silva, D; Cerqueira, A;
PUBLISHED: 2021, SOURCE: Revista Brasileira de Gestao de Negocios, VOLUME: 23, ISSUE: 4
AUTHORS: Silva, D; Cerqueira, A;
PUBLISHED: 2021, SOURCE: Revista Brasileira de Gestao de Negocios, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus
Scopus63
TITLE: Performance of Gelatin Films Reinforced with Cloisite Na<sup>+</sup> and Black Pepper Essential Oil Loaded Nanoemulsion<b> </b>
AUTHORS: Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura;
PUBLISHED: 2021
AUTHORS: Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura;
PUBLISHED: 2021
64
TITLE: Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages Full Text
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
65
TITLE: Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis
AUTHORS: Alves, D; Cerqueira, MA; Pastrana, LM; Sillankorva, S;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Alves, D; Cerqueira, MA; Pastrana, LM; Sillankorva, S;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
66
TITLE: Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels Full Text
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
67
TITLE: Delonix regia galactomannan-based edible films: Effect of molecular weight and k-carrageenan on physicochemical properties
AUTHORS: Wilbert Rodriguez Canto; Miguel A Cerqueira; Luis Chel Guerrero; Lorenzo M Pastrana; Manuel Aguilar Vega;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 103
AUTHORS: Wilbert Rodriguez Canto; Miguel A Cerqueira; Luis Chel Guerrero; Lorenzo M Pastrana; Manuel Aguilar Vega;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 103
INDEXED IN: Scopus WOS
Scopus WOS68
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
69
TITLE: Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior Full Text
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
AUTHORS: Silva, HD; Cerqueira, MA; Donsi, F; Pinheiro, AC; Ferrari, G; Vicente, AA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 1
70
TITLE: Oleogels for development of health-promoting food products
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
