Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
81
TITLE: Self-assembled lipids for food applications: A review
AUTHORS: Magri, A; Petriccione, M; Cerqueira, MA; Gutierrez, TJ;
PUBLISHED: 2020, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 285
AUTHORS: Magri, A; Petriccione, M; Cerqueira, MA; Gutierrez, TJ;
PUBLISHED: 2020, SOURCE: ADVANCES IN COLLOID AND INTERFACE SCIENCE, VOLUME: 285
82
TITLE: Bio-Based Nanoparticles as a Carrier of beta-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion Full Text
AUTHORS: Afonso, BS; Azevedo, AG; Goncalves, C; Amado, IR; Ferreira, EC; Pastrana, LM; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 19
AUTHORS: Afonso, BS; Azevedo, AG; Goncalves, C; Amado, IR; Ferreira, EC; Pastrana, LM; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 19
83
TITLE: Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
AUTHORS: Figueroa Lopez, KJ; Torres Giner, S; Angulo, I; Pardo Figuerez, M; Escuin, JM; Bourbon, AI; Cabedo, L; Nevo, Y; Cerqueira, MA; Lagaron, JM;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 12
AUTHORS: Figueroa Lopez, KJ; Torres Giner, S; Angulo, I; Pardo Figuerez, M; Escuin, JM; Bourbon, AI; Cabedo, L; Nevo, Y; Cerqueira, MA; Lagaron, JM;
PUBLISHED: 2020, SOURCE: NANOMATERIALS, VOLUME: 10, ISSUE: 12
84
TITLE: Graphene oxide increases corneal permeation of ciprofloxacin hydrochloride from oleogels: A study with cocoa butter-based oleogels
AUTHORS: Qureshi, D; Choudhary, B; Mohanty, B; Sarkar, P; Anis, A; Cerqueira, MA; Banerjee, I; Maji, S; Pal, K;
PUBLISHED: 2020, SOURCE: Gels, VOLUME: 6, ISSUE: 4
AUTHORS: Qureshi, D; Choudhary, B; Mohanty, B; Sarkar, P; Anis, A; Cerqueira, MA; Banerjee, I; Maji, S; Pal, K;
PUBLISHED: 2020, SOURCE: Gels, VOLUME: 6, ISSUE: 4
85
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
86
TITLE: Hydrogel as an alternative structure for food packaging systems
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Batista, RA; Espitia, PJP; Quintans, JDS; Freitas, MM; Cerqueira, MA; Teixeira, JA; Cardoso, JC;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
87
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
88
TITLE: Bacteriophage phi IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
AUTHORS: Alves, D; Marques, A; Milho, C; Costa, MJ; Pastrana, LM; Cerqueira, MA; Sillankorva, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
AUTHORS: Alves, D; Marques, A; Milho, C; Costa, MJ; Pastrana, LM; Cerqueira, MA; Sillankorva, SM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
89
TITLE: Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions Full Text
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTHORS: Machado, AR; Pinheiro, AC; Vicente, AA ; Souza Soares, LA; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
90
TITLE: Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
AUTHORS: Lyndervan Oliveira Alcantara; Maria Emanuela D de Oliveira Martins; Juliana Rabelo Sousa; Miguel Angelo Cerqueira; Andre Luis C Coelho Silva; Men de Sa Moreira Souza Filho; Bartolomeu Warlene S Silva Souza;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 247
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