1
TITLE: Preservation Methods in Isolates of Sporothrix Characterized by Polyphasic Approach
AUTHORS: Rabello, Vanessa Brito de Souza; Correa Moreira, Danielly; Santos, Cledir; Pinto, Tatiana Casto Abreu; Procopio Azevedo, Anna Carolina; Boechat, Jessica; Coelho, Rowena Alves; Almeida Paes, Rodrigo; Costa, Gisela; Lima, Nelson; Zancope Oliveira, Rosely Maria; Oliveira, Manoel Marques Evangelista;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
TITLE: Taxonomy and phylogenetic analysis reveal one new genus and three new species in Inonotus s.l. (Hymenochaetaceae) from Brazil
AUTHORS: de Lima, VX; de Oliveira, VRT; de Lima, NC; Oliveira, JRC; Santos, C; Lima, N; Gibertoni, TB;
PUBLISHED: 2022, SOURCE: CRYPTOGAMIE MYCOLOGIE, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
3
TITLE: A Time-Splitting Tau Method for PDE's: A Contribution for the Spectral Tau Toolbox Library  Full Text
AUTHORS: Lima, N.; Matos, J. A. O. ; Matos, J. M. A. ; Vasconcelos, P. B. ;
PUBLISHED: 2022, SOURCE: MATHEMATICS IN COMPUTER SCIENCE, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS DBLP CrossRef: 1
4
TITLE: Public perception of microorganisms and microbiology education: a need for enhancing society's microbiology literacy
AUTHORS: Carvalho, GS; Lima, N;
PUBLISHED: 2022, SOURCE: Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures
INDEXED IN: Scopus
5
TITLE: Occurrence of Aflatoxins and Ochratoxin A during Merken Pepper Powder Production in Chile
AUTHORS: Costa, Jessica; Santos, Carla; Soares, Celia; Rodriguez, Rodrigo; Lima, Nelson; Santos, Cledir;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
6
TITLE: Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
AUTHORS: Costa, Jessica; Sepulveda, Marcela; Gallardo, Victor; Cayun, Yasna; Santander, Christian; Ruiz, Antonieta; Reyes, Marjorie; Santos, Carla; Cornejo, Pablo; Lima, Nelson; Santos, Cledir;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
7
TITLE: Development of Microbiome Biobanks - Challenges and Opportunities
AUTHORS: Ryan, MJ; Schloter, M; Berg, G; Kostic, T; Kinkel, LL; Eversole, K; Macklin, JA; Schelkle, B; Kazou, M; Sarand, I; Singh, BK; Fischer, D; Maguin, E; Ferrocino, I; Lima, N; McClure, RS; Charles, TC; de Souza, RSC; Kiran, GS; Krug, HL; Taffner, J; Roume, H; Selvin, J; Smith, D; Rybakova, D; Sessitsch, A; ...More
PUBLISHED: 2021, SOURCE: TRENDS IN MICROBIOLOGY, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
8
TITLE: Occurrence of filamentous fungi in drinking water: their role on fungal-bacterial biofilm formation
AUTHORS: Afonso, TB; Simoes, LC; Lima, N;
PUBLISHED: 2021, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 172, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
9
TITLE: Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour  Full Text
AUTHORS: Moreira, I; Costa, J; Vilela, L; Lima, N; Santos, C; Schwan, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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