Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
101
TITLE: Physicochemical and sensory evaluation of wine brandies aged using oak and chestnut wood simultaneously in wooden barrels and in stainless steel tanks with staves
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Lino, J; Soares, A; Belchior, AP;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 12
102
TITLE: Mechanical Properties of Natural Cellular Materials
AUTHORS: Tchepel, D; F.A.O Fernandes; Anjos, O; Alves de Sousa, R ;
PUBLISHED: 2016, SOURCE: Reference Module in Materials Science and Materials Engineering
AUTHORS: Tchepel, D; F.A.O Fernandes; Anjos, O; Alves de Sousa, R ;
PUBLISHED: 2016, SOURCE: Reference Module in Materials Science and Materials Engineering
103
TITLE: Chemical Composition of Bee Pollen
AUTHORS: Maria G. Campos; Lokutova Olena; Ofélia Anjos;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
AUTHORS: Maria G. Campos; Lokutova Olena; Ofélia Anjos;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
104
TITLE: Aplicações de FTIRATR para controlo de qualidade de aguardentes
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
AUTHORS: Ofélia Anjos; António J Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2016, SOURCE: 10º Simpósio de Vitivinicultura do Alentejo
INDEXED IN: Handle
105
TITLE: Effect of storage conditions on bee pollen quality
AUTHORS: Ana P Pereira; Vanessa B Paula; Ofélia Anjos; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
AUTHORS: Ana P Pereira; Vanessa B Paula; Ofélia Anjos; Leticia M Estevinho;
PUBLISHED: 2016, SOURCE: The 1st First Food Chemistry Conference
INDEXED IN: Handle
106
TITLE: Special Issue: Cork material and its applications Full Text
AUTHORS: Ricardo J A Alves de Sousa ; Ofelia S Anjos;
PUBLISHED: 2015, SOURCE: MATERIALS & DESIGN, VOLUME: 82
AUTHORS: Ricardo J A Alves de Sousa ; Ofelia S Anjos;
PUBLISHED: 2015, SOURCE: MATERIALS & DESIGN, VOLUME: 82
107
TITLE: Prediction of mechanical strength of cork under compression using machine learning techniques Full Text
AUTHORS: Angela Garcia; Ofelia Anjos; Carla Iglesias; Helena Pereira ; Javier Martinez; Javier Taboada;
PUBLISHED: 2015, SOURCE: MATERIALS & DESIGN, VOLUME: 82
AUTHORS: Angela Garcia; Ofelia Anjos; Carla Iglesias; Helena Pereira ; Javier Martinez; Javier Taboada;
PUBLISHED: 2015, SOURCE: MATERIALS & DESIGN, VOLUME: 82
108
TITLE: Estimation of Acacia melanoxylon unbleached Kraft pulp brightness by NIR spectroscopy Full Text
AUTHORS: Antonio J A Santos; Ofelia Anjos; Helena Pereira ;
PUBLISHED: 2015, SOURCE: FOREST SYSTEMS, VOLUME: 24, ISSUE: 2
AUTHORS: Antonio J A Santos; Ofelia Anjos; Helena Pereira ;
PUBLISHED: 2015, SOURCE: FOREST SYSTEMS, VOLUME: 24, ISSUE: 2
109
TITLE: Prediction of tension properties of cork from its physical properties using neural networks Full Text
AUTHORS: Iglesias, C; Anjos, O; Martinez, J; Pereira, H ; Taboada, J;
PUBLISHED: 2015, SOURCE: European Journal of Wood and Wood Products, VOLUME: 73, ISSUE: 3
AUTHORS: Iglesias, C; Anjos, O; Martinez, J; Pereira, H ; Taboada, J;
PUBLISHED: 2015, SOURCE: European Journal of Wood and Wood Products, VOLUME: 73, ISSUE: 3
110
TITLE: Using Apparent Density of Paper from Hardwood Kraft Pulps to Predict Sheet Properties, based on Unsupervised Classification and Multivariable Regression Techniques
AUTHORS: Anjos, O; Garcia Gonzalo, E; Santos, AJA; Simoes, R; Martinez Torres, J; Pereira, H; Garcia Nieto, PJ;
PUBLISHED: 2015, SOURCE: BIORESOURCES, VOLUME: 10, ISSUE: 3
AUTHORS: Anjos, O; Garcia Gonzalo, E; Santos, AJA; Simoes, R; Martinez Torres, J; Pereira, H; Garcia Nieto, PJ;
PUBLISHED: 2015, SOURCE: BIORESOURCES, VOLUME: 10, ISSUE: 3