Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
31
TITLE: Estudo Internacional do nível de conhecimento sobre insetos comestíveis
AUTHORS: Raquel P F Guiné; Sofia D G E Florença; Manuela Ferreira; Cristina A D Costa; Paula Correia; Ana P Cardoso; Sofia Campos; Ofélia Anjos; C. Chuck Hernandez; M. Saric; M. Papageorgiou; J. Baro; M. Korzeniowska; M. Bizjak; E. Bartkiene; M. Tarcea; N. Boustani; I. Djekić; D. Klava; E. Damarli;
PUBLISHED: 2022, SOURCE: IV CNESA – Congresso Nacional das Escolas Superiores Agrárias
AUTHORS: Raquel P F Guiné; Sofia D G E Florença; Manuela Ferreira; Cristina A D Costa; Paula Correia; Ana P Cardoso; Sofia Campos; Ofélia Anjos; C. Chuck Hernandez; M. Saric; M. Papageorgiou; J. Baro; M. Korzeniowska; M. Bizjak; E. Bartkiene; M. Tarcea; N. Boustani; I. Djekić; D. Klava; E. Damarli;
PUBLISHED: 2022, SOURCE: IV CNESA – Congresso Nacional das Escolas Superiores Agrárias
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TITLE: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
AUTHORS: Elamine, Y; Lyoussi, B; Miguel, MG; Anjos, O; Estevinho, L; Alaiz, M; Giron Calle, J; Martin, J; Vioque, J;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339
33
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
34
TITLE: Apple fermented products: An overview of technology, properties and health effects
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
35
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
36
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
37
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
38
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
39
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
40
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
