Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
71
TITLE: Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
72
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
73
TITLE: Comparison of the quality of bee pollen stored frozen and dried
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
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Handle74
TITLE: Physicochethical characterization of Lavandula spp. honey with FT-Raman spectroscopy
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
75
TITLE: Development of blueberry liquor: influence of distillate, sweetener and fruit quantity
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
76
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
77
TITLE: Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Resende, M; Faleiro, ML; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Resende, M; Faleiro, ML; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
78
TITLE: Computational intelligence applied to discriminate bee pollen quality and botanical origin Full Text
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Paulo J S Goncalves ; Leticia M Estevinho; Ana Paula Pereira; Joao M C Sousa; Ofelia Anjos;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
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WOS79
TITLE: Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer
AUTHORS: Raimundo, JR; Frazao, DF; Domingues, JL; Quintela Sabaris, C; Dentinho, TP; Anjos, O; Alves, M; Delgado, F;
PUBLISHED: 2018, SOURCE: PLANTA, VOLUME: 248, ISSUE: 6
AUTHORS: Raimundo, JR; Frazao, DF; Domingues, JL; Quintela Sabaris, C; Dentinho, TP; Anjos, O; Alves, M; Delgado, F;
PUBLISHED: 2018, SOURCE: PLANTA, VOLUME: 248, ISSUE: 6
80
TITLE: Screening of biological activities of ligustrum lucidum berries: A comparative approach
AUTHORS: Delgado, T; Paula, VB; Campos, MG; Farinha, N; Caeiro, A; Estevinho, LM; Anjos, O;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 12
AUTHORS: Delgado, T; Paula, VB; Campos, MG; Farinha, N; Caeiro, A; Estevinho, LM; Anjos, O;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 12
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