Ofelia Maria Serralha dos Anjos
AuthID: R-000-DW8
71
TITLE: Influence of the storage conditions on the quality of bee pollen
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
AUTHORS: Anjos, O; Paula, V; Delgado, T; Estevinho, L;
PUBLISHED: 2019, SOURCE: ZEMDIRBYSTE-AGRICULTURE, VOLUME: 106, ISSUE: 1
72
TITLE: Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
AUTHORS: Elamine, Y; Inacio, PMC ; Lyoussi, B; Anjos, O; Estevinho, LM; Miguel, MD; Gomes, HL;
PUBLISHED: 2019, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 285
73
TITLE: Zantaz honey "monoflorality": Chemometric applied to the routinely assessed parameters Full Text
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
AUTHORS: Elamine, Y; Lyoussi, B; Anjos, O; Estevinho, LM; Aazza, S; Carlier, JD; Costa, MC; Miguel, MG;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 106
74
TITLE: Enzyme Inhibitory Potential of Ligustrum lucidum Aiton Berries
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
AUTHORS: Paula, VB; Delgado, T; Campos, MG; Anjos, O; Estevinho, LM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 7
75
TITLE: Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Canas, S; Caldeira, I; Anjos, O; Belchior, AP;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
76
TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM; Delgado, T; Farinha, N; Paula, V; Estevinho, LM; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
77
TITLE: Comparison of the quality of bee pollen stored frozen and dried
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
AUTHORS: Ofélia Anjos; Vanessa B Paula; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: 5th International symposium on bee products and the annual meeting of the international honey commission
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TITLE: Physicochethical characterization of Lavandula spp. honey with FT-Raman spectroscopy
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
AUTHORS: Anjos, O; Santos, AJA; Paixao, V; Estevinho, LM;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 178
79
TITLE: Development of blueberry liquor: influence of distillate, sweetener and fruit quantity
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
AUTHORS: Caldeira, I; Lopes, D; Delgado, T; Canas, S; Anjos, O;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 3
80
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD; Estevinho, LM; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
