Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
251
TITLE: Micorrização “in vitro” de germinantes de Pinus pinaster
AUTHORS: Adelino Costa; Paula Baptista; Anabela Martins;
PUBLISHED: 2005, SOURCE: 5º Congresso Florestal Nacional
AUTHORS: Adelino Costa; Paula Baptista; Anabela Martins;
PUBLISHED: 2005, SOURCE: 5º Congresso Florestal Nacional
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Handle
Handle252
TITLE: ROS involvement during the initial stages of ectomycorrhiza establishment in Castanea sativa Mill.
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2005, SOURCE: Congresso Luso-Espanhol de Fisiologia Vegetal
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2005, SOURCE: Congresso Luso-Espanhol de Fisiologia Vegetal
INDEXED IN: Handle
Handle253
TITLE: Characterization of the oxidative system on Castanea sativa Mill. in association with the ectomycorrhizal fungi Pisolithus tinctorius and Amanita muscaria during the early stages of contact
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2004, SOURCE: XIV Congresso Nacional de Bioquímica
AUTHORS: Paula Baptista; Anabela Martins; Rui M Tavares; Teresa Lino Neto;
PUBLISHED: 2004, SOURCE: XIV Congresso Nacional de Bioquímica
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Handle254
TITLE: Effect of soil tillage on diversity and relative abundance of macrofungi associated with chestnut in the northeast of Portugal
AUTHORS: Paula Baptista; Anabela Martins;
PUBLISHED: 2004, SOURCE: III International Chestnut Congress
AUTHORS: Paula Baptista; Anabela Martins;
PUBLISHED: 2004, SOURCE: III International Chestnut Congress
INDEXED IN: Handle
Handle255
TITLE: Extracção de nutrientes minerais do solo, de povoamentos de Castanea sativa Mill., pela colheita de cogumelos silvestres comestíveis
AUTHORS: Paula Baptista; Julieta Meirinhos; Anabela Martins; Maria E Soares;
PUBLISHED: 2004, SOURCE: I Congresso Ibérico da Ciência do solo – CICS 2004
AUTHORS: Paula Baptista; Julieta Meirinhos; Anabela Martins; Maria E Soares;
PUBLISHED: 2004, SOURCE: I Congresso Ibérico da Ciência do solo – CICS 2004
INDEXED IN: Handle
Handle256
TITLE: Potentiometric determination of cetylpyridinium chloride in oral desinfectants by flow injection analysis. Determinação potenciométrica em fluxo de cloreto de cetilpiridinio em desinfectantes bucais Full Text
AUTHORS: Baptista, PCS; Araujo, AN ; Montenegro, MDBSM ;
PUBLISHED: 2003, SOURCE: QUIMICA NOVA, VOLUME: 26, ISSUE: 4
AUTHORS: Baptista, PCS; Araujo, AN ; Montenegro, MDBSM ;
PUBLISHED: 2003, SOURCE: QUIMICA NOVA, VOLUME: 26, ISSUE: 4
257
TITLE: Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
258
TITLE: Dimensionless analysis of fluid-to-particle heat transfer coefficients Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
259
TITLE: The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
260
TITLE: Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
