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TITLE: Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal
AUTHORS: Placines, ; Castañeda-Loaiza, ; João Rodrigues, ; Pereira, ; Stefanucci, ; Mollica, ; Zengin, ; Llorent-Martínez, ; Castilho, ; Custódio, ;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
12
TITLE: Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
AUTHORS: Spínola, V; Pinto, J; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 122
INDEXED IN: Scopus CrossRef: 38
IN MY: ORCID
14
TITLE: Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models  Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123
INDEXED IN: CrossRef: 13
IN MY: ORCID
15
TITLE: Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition
AUTHORS: Spínola, V; Pinto, J; Castilho, PC;
PUBLISHED: 2018, SOURCE: Journal of Functional Foods, VOLUME: 40
INDEXED IN: Scopus CrossRef: 53 Handle
IN MY: ORCID
16
TITLE: Antioxidant polyphenols of Madeira sorrel (Rumex maderensis): How do they survive to in vitro simulated gastrointestinal digestion?
AUTHORS: Spínola, V; Llorent Martínez, EJ; Castilho, PC;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 259
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID
18
TITLE: Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
AUTHORS: Llorent Martínez, EJ; Spínola, V; Castilho, PC;
PUBLISHED: 2017, SOURCE: Journal of Food Composition and Analysis, VOLUME: 59
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
19
TITLE: In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity. SPÍNOLA et al.
AUTHORS: Spinola, V; Pinto, J; Castilho, PC;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
20
TITLE: Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey
AUTHORS: Llorent Martinez, EJ; Spinola, V; Castilho, PC;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
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