Ursula Gonzales Barron
AuthID: R-004-EFH
151
TITLE: A meta-analysis study of the effect of chilling on prevalence of Salmonella on pig carcasses
AUTHORS: Gonzales Barron U.; Bergin D.; Butler F.;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 7
AUTHORS: Gonzales Barron U.; Bergin D.; Butler F.;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 7
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID152
TITLE: Prevalence and numbers ofSalmonellaspp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland
AUTHORS: D.M Prendergast; S.J Duggan; Fanning, S; Cormican, M; Gonzales-Barron, U; Butler, F; Duffy, G;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology, VOLUME: 105, ISSUE: 4
AUTHORS: D.M Prendergast; S.J Duggan; Fanning, S; Cormican, M; Gonzales-Barron, U; Butler, F; Duffy, G;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology, VOLUME: 105, ISSUE: 4
153
TITLE: Assessment of retinal recognition technology as a biometric method for sheep identification
AUTHORS: Gonzales Barron, U; Corkery, G; Barry, B; Butler, F; McDonnell, K; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 60, ISSUE: 2
AUTHORS: Gonzales Barron, U; Corkery, G; Barry, B; Butler, F; McDonnell, K; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 60, ISSUE: 2
154
TITLE: Discrimination of crumb grain visual appearance of organic and non-organic bread loaves by image texture analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 84, ISSUE: 3
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2008, SOURCE: Journal of Food Engineering, VOLUME: 84, ISSUE: 3
155
TITLE: A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs
AUTHORS: Barry, B; Corkery, G; Gonzales-Barron, U; Mc Donnell, K; Butler, F; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 64, ISSUE: 2
AUTHORS: Barry, B; Corkery, G; Gonzales-Barron, U; Mc Donnell, K; Butler, F; Ward, S;
PUBLISHED: 2008, SOURCE: Computers and Electronics in Agriculture, VOLUME: 64, ISSUE: 2
156
TITLE: Using muzzle pattern recognition as a biometric approach for cattle identification
AUTHORS: Brendan Barry; Ursula A Gonzales Barron; Kevin McDonnell; Francis Butler; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 3
AUTHORS: Brendan Barry; Ursula A Gonzales Barron; Kevin McDonnell; Francis Butler; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID157
TITLE: A preliminary investigation on face recognition as a biometric identifier of sheep
AUTHORS: Gerard P Corkery; Ursula A Gonzales Barron; Francis Butler; Kevin McDonnell; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 1
AUTHORS: Gerard P Corkery; Ursula A Gonzales Barron; Francis Butler; Kevin McDonnell; Shane Ward;
PUBLISHED: 2007, SOURCE: Transactions of the ASABE, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID158
TITLE: Prediction of panellists’ perception of bread crumb appearance using fractal and visual textural features
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
159
TITLE: Fractal texture analysis of bread crumb digital images
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2007, SOURCE: European Food Research and Technology, VOLUME: 226, ISSUE: 4
160
TITLE: A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
AUTHORS: Ursula Gonzales-Barron; Francis Butler;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 74, ISSUE: 2
