Ana Rita Dias Martins
AuthID: R-000-1E6
41
TITLE: Kinetics of frozen stored green bean (Phaseolus vulgaris L.) quality changes: Texture, vitamin C, reducing sugars, and starch Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 7
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 7
42
TITLE: Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study Full Text
AUTHORS: Silva, Filipa VM ; Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: 8th International Congress on Engineering and Food in BIOTECHNOLOGY PROGRESS, VOLUME: 19, ISSUE: 4
AUTHORS: Silva, Filipa VM ; Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: 8th International Congress on Engineering and Food in BIOTECHNOLOGY PROGRESS, VOLUME: 19, ISSUE: 4
43
TITLE: Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.) Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 25, ISSUE: 7
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 25, ISSUE: 7
