Pedro Carlos de Barros Fernandes
AuthID: R-000-EPQ
51
TITLE: Mycobacterial Response to Organic Solvents and Possible Implications on Cross-Resistance With Antimicrobial Agents Full Text
AUTHORS: Pacifico, C; Fernandes, P; de Carvalho, CCCR;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: MAY
AUTHORS: Pacifico, C; Fernandes, P; de Carvalho, CCCR;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: MAY
52
TITLE: Production, characterization, and immobilization of inulinase produced by <i>Pseudozyma</i> sp (CCMB 306)
AUTHORS: Ribeiro, GCD; Fernandes, P; de Assis, SA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING COMMUNICATIONS, VOLUME: 205, ISSUE: 8
AUTHORS: Ribeiro, GCD; Fernandes, P; de Assis, SA;
PUBLISHED: 2018, SOURCE: CHEMICAL ENGINEERING COMMUNICATIONS, VOLUME: 205, ISSUE: 8
53
TITLE: Marine microbial L-asparaginase: Biochemistry, molecular approaches and applications in tumor therapy and in food industry
AUTHORS: Qeshmi, FI; Homaei, A; Fernandes, P; Javadpour, S;
PUBLISHED: 2018, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 208
AUTHORS: Qeshmi, FI; Homaei, A; Fernandes, P; Javadpour, S;
PUBLISHED: 2018, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 208
54
TITLE: Enzymes in Sweeteners Production
AUTHORS: Filipe Carvalho; Pedro Fernandes;
PUBLISHED: 2018, SOURCE: Energy, Environment, and Sustainability - Green Bio-processes
AUTHORS: Filipe Carvalho; Pedro Fernandes;
PUBLISHED: 2018, SOURCE: Energy, Environment, and Sustainability - Green Bio-processes
55
TITLE: Enzymatic Processing in the Food Industry
AUTHORS: Pedro Fernandes;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Pedro Fernandes;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
56
TITLE: Development of a Point-of-Care Platform for Plant Health Assessment: A Microfluidic Approach
AUTHORS: Eduardo Brás; Ana Margarida Fortes; Virginia Chu; Pedro Fernandes; João Pedro Conde;
PUBLISHED: 2018, SOURCE: EUROSENSORS 2018
AUTHORS: Eduardo Brás; Ana Margarida Fortes; Virginia Chu; Pedro Fernandes; João Pedro Conde;
PUBLISHED: 2018, SOURCE: EUROSENSORS 2018
57
TITLE: Numerical and experimental analysis of wrinkling during the cup drawing of an AA5042 aluminium alloy Full Text
AUTHORS: Neto, DM; Oliveira, MC; Dick, RE; Barros, PD; Alves, JL; Menezes, LF;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MATERIAL FORMING, VOLUME: 10, ISSUE: 1
AUTHORS: Neto, DM; Oliveira, MC; Dick, RE; Barros, PD; Alves, JL; Menezes, LF;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MATERIAL FORMING, VOLUME: 10, ISSUE: 1
58
TITLE: Determination of partition coefficients of biomolecules in a microfluidic aqueous two phase system platform using fluorescence microscopy Full Text
AUTHORS: Silva, DFC; Azevedo, AM; Fernandes, P; Chu, V; Conde, JP; Aires Barros, MR;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1487
AUTHORS: Silva, DFC; Azevedo, AM; Fernandes, P; Chu, V; Conde, JP; Aires Barros, MR;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1487
59
TITLE: Sucrose Hydrolysis in a Bespoke Capillary Wall-Coated Microreactor
AUTHORS: Carvalho, F; Marques, MPC; Fernandes, P;
PUBLISHED: 2017, SOURCE: CATALYSTS, VOLUME: 7, ISSUE: 2
AUTHORS: Carvalho, F; Marques, MPC; Fernandes, P;
PUBLISHED: 2017, SOURCE: CATALYSTS, VOLUME: 7, ISSUE: 2
60
TITLE: A microfluidic platform for physical entrapment of yeast cells with continuous production of invertase
AUTHORS: Bras, EJ; Chu, V; Aires Barros, MR; Conde, JP; Fernandes, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 92, ISSUE: 2
AUTHORS: Bras, EJ; Chu, V; Aires Barros, MR; Conde, JP; Fernandes, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 92, ISSUE: 2
