32
TITLE: High-level production of the low-calorie sugar sorbitol by Lactobacillus plantarum through metabolic engineering
AUTHORS: Victor Ladero; Ana Ramos; Anne Wiersma; Philippe Goffin; Andre Schanck; Michiel Kleerebezem; Jeroen Hugenholtz; Eddy J Smid; Pascal Hols;
PUBLISHED: 2007, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 73, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Natural sweetening of food products by engineering Lactococcus lactis for glucose production  Full Text
AUTHORS: Wietske A Pool; Ana Rute Neves; Jan Kok; Helena Santos ; Oscar P Kuipers;
PUBLISHED: 2006, SOURCE: METABOLIC ENGINEERING, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
34
TITLE: Regulation of glycolysis in Lactococcus lactis: an unfinished systems biological case study  Full Text
AUTHORS: Voit, EO; Almeida, J; Marino, S; Lall, R; Goel, G; Neves, AR; Santos, H ;
PUBLISHED: 2006, SOURCE: Workshop on Biocomplexity 7 in IEE PROCEEDINGS SYSTEMS BIOLOGY, VOLUME: 153, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
35
TITLE: Role of the anti-sigma factor SpoIIAB in regulation of g during Bacillus subtilis sporulation
AUTHORS: Serrano, M ; Neves, A; Soares, CM ; Moran, CP; Henriques, AO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF BACTERIOLOGY, VOLUME: 186, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
36
TITLE: Effect of pyruvate kinase overproduction on glucose metabolism of Lactococcus lactis
AUTHORS: Ramos, A; Neves, AR; Ventura, R ; Maycock, C ; Lopez, P; Santos, H ;
PUBLISHED: 2004, SOURCE: MICROBIOLOGY-SGM, VOLUME: 150, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
37
TITLE: Engineering Lactococcus lactis for production of mannitol: High yields from food-grade strains deficient in lactate dehydrogenase and the mannitol transport system
AUTHORS: Gaspar, P; Neves, AR; Ramos, A; Gasson, MJ; Shearman, CA; Santos, H ;
PUBLISHED: 2004, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
38
TITLE: Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions  Full Text
AUTHORS: Cardoso, FS; Gaspar, P; Hugenholtz, J; Ramos, A; Santos, H ;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 91, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Metabolism of lactic acid bacteria studied by nuclear magnetic resonance  Full Text
AUTHORS: Ramos, A; Neves, AR; Santos, H ;
PUBLISHED: 2002, SOURCE: 7th Symposium on Lactic Acid Bacteria: Genetics Metabolism and Applications in ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, VOLUME: 82, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 20
40
TITLE: Mannitol production by a genetically modified Lactococcus lactis strain studied by C-13-NMR in situ
AUTHORS: Neves, AR; Ramos, A; Santos, H;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
INDEXED IN: WOS CrossRef
Page 4 of 4. Total results: 40.