Pedro Miguel Figueiredo Dinis Oliveira Gaspar
AuthID: R-000-EZE
161
TITLE: Caracterização e Análise dos Processos Produtivos em Empresas Agroalimentares
AUTHORS: Pedro D Gaspar; M. Elias; Pereira, C. D.; Luís P Andrade; R. Pinheiro; Teresa Paiva; C. Soares; J. Gândara; M. Henriques; Marta Laranjo; Maria E Potes; Santos, A. C. Agulheiro; Santos, F. C.; Pedro D d Silva; J. Nunes; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; Araújo, M. A.; ...More
PUBLISHED: 2018, SOURCE: +AGRO
AUTHORS: Pedro D Gaspar; M. Elias; Pereira, C. D.; Luís P Andrade; R. Pinheiro; Teresa Paiva; C. Soares; J. Gândara; M. Henriques; Marta Laranjo; Maria E Potes; Santos, A. C. Agulheiro; Santos, F. C.; Pedro D d Silva; J. Nunes; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; Araújo, M. A.; ...More
PUBLISHED: 2018, SOURCE: +AGRO
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ORCID162
TITLE: Technological modernization and innovation of traditional agri-food companies based on ICT solutions. The Portuguese case study
AUTHORS: Pedro D Gaspar; Vasco N Soares; João Caldeira; Luís P Andrade; Cláudia D Soares;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
AUTHORS: Pedro D Gaspar; Vasco N Soares; João Caldeira; Luís P Andrade; Cláudia D Soares;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
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Handle163
TITLE: Assessment of the energy consumption and technologies in the bakery and pastry sector. The Portuguese case study
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Fernando C Santos; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: Energy Procedia
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Fernando C Santos; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: Energy Procedia
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Handle164
TITLE: Peach chilling injury for different conservation conditions. A review
AUTHORS: Cristina Rodrigues; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade;
PUBLISHED: 2018, SOURCE: 19th IUFoST World Congress of Food Science and Technology (IUFoST 2018)
AUTHORS: Cristina Rodrigues; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade;
PUBLISHED: 2018, SOURCE: 19th IUFoST World Congress of Food Science and Technology (IUFoST 2018)
INDEXED IN: Handle
Handle165
TITLE: Book of Abstracts - International Congress on Organizational Management, Energy Efficiency and Occupational Health and Safety in Agrifood Industry (+AGRO 2018)
AUTHORS: Pedro D Gaspar;
PUBLISHED: 2018
AUTHORS: Pedro D Gaspar;
PUBLISHED: 2018
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ORCID166
TITLE: Cooperate to innovate - the case of peach production in Beira Interior region focused on triple helix model
AUTHORS: Maria P Simões; Dora Ferreira; Carmo Martins; Pedro D Gaspar;
PUBLISHED: 2018, SOURCE: Regional Science Policy and Practice
AUTHORS: Maria P Simões; Dora Ferreira; Carmo Martins; Pedro D Gaspar;
PUBLISHED: 2018, SOURCE: Regional Science Policy and Practice
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Handle167
TITLE: Current status and future trends of computational methods to predict frost formation
AUTHORS: Martim Aguiar; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
AUTHORS: Martim Aguiar; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
Handle168
TITLE: Efficient cooling at post-harvest phase: a comparative study between air-cooling and hydro-cooling processes
AUTHORS: João Ferreira; Pedro D d Silva; Luís C Pires; Pedro D Gaspar; José Nunes;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
AUTHORS: João Ferreira; Pedro D d Silva; Luís C Pires; Pedro D Gaspar; José Nunes;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
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Handle169
TITLE: Energy consumption and energy efficiency measures in the Portuguese food processing industry
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
Handle170
TITLE: Enzymatic time-temperature integrator device for chromatic quality check of Cova da Beira’s cherry (Portugal)
AUTHORS: Adriana S Quelhas; Pedro D Gaspar; Miguel Castelo Branco;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
AUTHORS: Adriana S Quelhas; Pedro D Gaspar; Miguel Castelo Branco;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
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