Pedro Nuno Dinho Pinto da Silva
AuthID: R-000-F2K
51
TITLE: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
AUTHORS: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLISHED: 2019, SOURCE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
52
TITLE: Season influence on rapid thermal sensation assessment by young adults
AUTHORS: Denis A Coelho; Pedro D Silva;
PUBLISHED: 2019, SOURCE: Engineering Reports, VOLUME: 1, ISSUE: 1
AUTHORS: Denis A Coelho; Pedro D Silva;
PUBLISHED: 2019, SOURCE: Engineering Reports, VOLUME: 1, ISSUE: 1
53
TITLE: Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability
54
TITLE: Frost Measuring and Prediction Systems for Demand Defrost Control
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Martim Lima de Aguiar; Pedro Dinis Gaspar; Pedro Dinho da Silva;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
55
TITLE: Technologies for Monitoring the Safety of Perishable Food Products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
56
TITLE: Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.
AUTHORS: Christophe Espírito Santo; Yuran Belane; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; Luís P Andrade; José Nunes; Maria P Simões; Diogo C Morais; Maria C C Teixeira; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2019
AUTHORS: Christophe Espírito Santo; Yuran Belane; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; Luís P Andrade; José Nunes; Maria P Simões; Diogo C Morais; Maria C C Teixeira; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2019
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TITLE: THERMAL PERFORMANCE, USAGE BEHAVIOUR AND FOOD WASTE OF DOMESTIC REFRIGERATORS IN A UNIVERSITY STUDENT COMMUNITY: FINDINGS TOWARDS CITIES SUSTAINABILITY
AUTHORS: Galvao, D; Gaspar, PD; Da Silva, PD; Pires, L;
PUBLISHED: 2018, SOURCE: 12th International Conference on Urban Regeneration and Sustainability (Sustainable City) in SUSTAINABLE CITY XII, VOLUME: 223
AUTHORS: Galvao, D; Gaspar, PD; Da Silva, PD; Pires, L;
PUBLISHED: 2018, SOURCE: 12th International Conference on Urban Regeneration and Sustainability (Sustainable City) in SUSTAINABLE CITY XII, VOLUME: 223
58
TITLE: Experimental study of the fins arrangement pattern of refrigerated display cabinet evaporator towards thermal performance improvement
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 138
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 138
59
TITLE: Experimental evaluation of the thermal performance at different environmental conditions of a low temperature display case with built-in compressor and water-cooled condenser
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 144
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 144
60
TITLE: Energy Life-Cycle Assessment of Fruit Products-Case Study of Beira Interior's Peach (Portugal)
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
