71
TITLE: Safety and Health at Work - Assessment tool: Meat Products
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; Pereira, C. D.; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; M.A. Araújo; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID
72
TITLE: Safety and Health at Work - Assessment tool-Horticultural Products. Sweets and Jams
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; Pereira, C. D.; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; M.A. Araújo; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: +AGRO
INDEXED IN: Handle
IN MY: ORCID
73
TITLE: Caracterização e Análise das Condições de Segurança e Saúde no Trabalho em Empresas Agroalimentares
AUTHORS: Pedro D Gaspar; M. Elias; Pereira, C. D.; Luís P Andrade; R. Pinheiro; Teresa Paiva; C. Soares; J. Gândara; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Santos, F. C.; Pedro D d Silva; J. Nunes; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; Araújo, M. A.; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: +AGRO
INDEXED IN: Handle
IN MY: ORCID
74
TITLE: Caracterização e Análise dos Processos Produtivos em Empresas Agroalimentares
AUTHORS: Pedro D Gaspar; M. Elias; Pereira, C. D.; Luís P Andrade; R. Pinheiro; Teresa Paiva; C. Soares; J. Gândara; M. Henriques; Marta Laranjo; Maria E Potes; Santos, A. C. Agulheiro; Santos, F. C.; Pedro D d Silva; J. Nunes; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; Araújo, M. A.; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: +AGRO
INDEXED IN: Handle
IN MY: ORCID
75
TITLE: Assessment of the energy consumption and technologies in the bakery and pastry sector. The Portuguese case study
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Fernando C Santos; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: Energy Procedia
INDEXED IN: Handle
76
TITLE: Peach chilling injury for different conservation conditions. A review
AUTHORS: Cristina Rodrigues; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade;
PUBLISHED: 2018, SOURCE: 19th IUFoST World Congress of Food Science and Technology (IUFoST 2018)
INDEXED IN: Handle
77
TITLE: Current status and future trends of computational methods to predict frost formation
AUTHORS: Martim Aguiar; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
78
TITLE: Efficient cooling at post-harvest phase: a comparative study between air-cooling and hydro-cooling processes
AUTHORS: João Ferreira; Pedro D d Silva; Luís C Pires; Pedro D Gaspar; José Nunes;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
79
TITLE: Energy consumption and energy efficiency measures in the Portuguese food processing industry
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
80
TITLE: Experimental comparison at open and closed vertical multidecks display cases at standard and tropical environmental conditions
AUTHORS: Gustavo G Heidinger; Samuel M d Nascimento; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
Page 8 of 16. Total results: 157.