81
TITLE: Peach chilling injury for different conservation conditions. A review
AUTHORS: Cristina Rodrigues; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade;
PUBLISHED: 2018, SOURCE: 19th IUFoST World Congress of Food Science and Technology (IUFoST 2018)
INDEXED IN: Handle
82
TITLE: Current status and future trends of computational methods to predict frost formation
AUTHORS: Martim Aguiar; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
83
TITLE: Efficient cooling at post-harvest phase: a comparative study between air-cooling and hydro-cooling processes
AUTHORS: João Ferreira; Pedro D d Silva; Luís C Pires; Pedro D Gaspar; José Nunes;
PUBLISHED: 2018, SOURCE: AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
84
TITLE: Energy consumption and energy efficiency measures in the Portuguese food processing industry
AUTHORS: Diogo C Morais; Pedro D Gaspar; Pedro D d Silva; Luís P Andrade; José Nunes;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
85
TITLE: Experimental comparison at open and closed vertical multidecks display cases at standard and tropical environmental conditions
AUTHORS: Gustavo G Heidinger; Samuel M d Nascimento; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: +AGRO 2018 - International Congress on Organizational Management
INDEXED IN: Handle
86
TITLE: Ferramenta computacional de dimensionamento e avaliação do desempenho térmico e eficiência energética de câmaras de frio
AUTHORS: João Marques; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2018, SOURCE: VII Congreso Iberoamericano de las Ciencias y Técnicas del Frío
INDEXED IN: Handle
87
TITLE: Review on the controlled and modified environmental conditions towards the reduction of the chilling injury of peaches
AUTHORS: Cristina Rodrigues; Pedro D Gaspar; Maria P Simões; Pedro D d Silva; Luís P Andrade;
PUBLISHED: 2018, SOURCE: +AGRO 2018
INDEXED IN: Handle
88
TITLE: Safety and Health at Work: Assessment tool- Bakery/Pastry Products
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; Pereira, C. D.; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; J.P. Várzea; Manuela V Velho; Araújo, M. A.; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: +AGRO
INDEXED IN: Handle
IN MY: ORCID
89
TITLE: Guia de Boas Práticas: Gestão de Processos Produtivos. Setor dos Produtos Cárneos
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; Pereira, C. D.; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Santos, A. C. Agulheiro; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; J.P. Várzea; Manuela V Velho; Araújo, M. A.; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018
INDEXED IN: Handle
90
TITLE: Guia de Boas Práticas: Eficiência Energética. Setor dos Produtos Lácteos
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; Pereira, C. D.; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Santos, A. C. Agulheiro; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; Araújo, M. A.; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: +AGRO
INDEXED IN: Handle
IN MY: ORCID
Page 9 of 17. Total results: 162.