11
TITLE: Emotions and involvement in tourism settings  Full Text
AUTHORS: Santos, V; Sousa, B; Ramos, P ; Valeri, M;
PUBLISHED: 2021, SOURCE: CURRENT ISSUES IN TOURISM, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 31
12
TITLE: Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Maroco, J; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
13
TITLE: Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists  Full Text
AUTHORS: Santos, V; Ramos, P ; Almeida, N; Santos Pavon, E;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 9
14
TITLE: The Experience in the Visits to Tejo Region's Wine Tourism Units
AUTHORS: Vasco Santos; Eulalia Santos; Ana Caldeira; Simao Oliveira; Isabel Miguel;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Tourism Research (ICTR) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON TOURISM RESEARCH (ICTR 2019)
INDEXED IN: WOS
15
TITLE: Main challenges, trends and opportunities for wine tourism in Portugal
AUTHORS: Ramos, P ; Santos, VR; Almeida, N;
PUBLISHED: 2018, SOURCE: WORLDWIDE HOSPITALITY AND TOURISM THEMES, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 5
16
TITLE: The relationship between involvement, destination emotions and place attachment in the Porto wine cellars
AUTHORS: Santos, VR; Ramos, P ; Almeida, N;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20
Page 2 of 2. Total results: 16.