Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
221
TITLE: Drying kinetics and mass transfer properties for the drying of thistle flower
AUTHORS: Raquel Guiné; Luísa Fontes; Maria J Lima;
PUBLISHED: 2019, SOURCE: Iberoamerican Congress of Food Engineering
AUTHORS: Raquel Guiné; Luísa Fontes; Maria J Lima;
PUBLISHED: 2019, SOURCE: Iberoamerican Congress of Food Engineering
INDEXED IN: Handle
IN MY: ORCID
222
TITLE: EATMOT Project: The study of eating motivations in different countries
AUTHORS: Raquel Guiné;
PUBLISHED: 2019, SOURCE: FOODBALT 2019, 13th Baltic Conference on Food Science and Technology and NEEFood 2019 - 5th North and East European Congress on Food
AUTHORS: Raquel Guiné;
PUBLISHED: 2019, SOURCE: FOODBALT 2019, 13th Baltic Conference on Food Science and Technology and NEEFood 2019 - 5th North and East European Congress on Food
INDEXED IN: Handle
223
TITLE: Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Masa Bizjac; Blanka Vombergar; Natalia Simoni; Viviane Vieiera;
PUBLISHED: 2019, SOURCE: CNESA – Congresso Nacional das Escolas Superiores Agrárias
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Masa Bizjac; Blanka Vombergar; Natalia Simoni; Viviane Vieiera;
PUBLISHED: 2019, SOURCE: CNESA – Congresso Nacional das Escolas Superiores Agrárias
INDEXED IN: Handle
224
TITLE: Environmental aspects of Hungarian consumers’ food choice
AUTHORS: V. Szucks; J. Hámori; Raquel Guiné;
PUBLISHED: 2019, SOURCE: HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management
AUTHORS: V. Szucks; J. Hámori; Raquel Guiné;
PUBLISHED: 2019, SOURCE: HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management
INDEXED IN: Handle
225
TITLE: Evaluation of biometric characteristics of hazelnuts
AUTHORS: Paula Correia; Catarina Rodrigues; Ana Filipe; Raquel Guiné;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
AUTHORS: Paula Correia; Catarina Rodrigues; Ana Filipe; Raquel Guiné;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
INDEXED IN: Handle
226
TITLE: Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries
AUTHORS: Raquel P F Guine; Christophe Goncalves; Susana Matos; Fernando Goncalves; Daniela V T A Costa; Mateus Mendes;
PUBLISHED: 2018, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 37, ISSUE: 2
AUTHORS: Raquel P F Guine; Christophe Goncalves; Susana Matos; Fernando Goncalves; Daniela V T A Costa; Mateus Mendes;
PUBLISHED: 2018, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 37, ISSUE: 2
INDEXED IN: WOS
227
TITLE: Compliance of Agricultural Practices Used in Family Farms with Those Recommended in Organic Farming
AUTHORS: Guiné, RPF; Costa, CA;
PUBLISHED: 2018, SOURCE: Open Agriculture, VOLUME: 3, ISSUE: 1
AUTHORS: Guiné, RPF; Costa, CA;
PUBLISHED: 2018, SOURCE: Open Agriculture, VOLUME: 3, ISSUE: 1
228
TITLE: Modeling the influence of production and storage conditions on the blueberry quality
AUTHORS: Guiné, RPF; Matos, S; Gonçalves, C; Gonçalves, F; Costa, DVTA; Mendes, M ;
PUBLISHED: 2018, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 20, ISSUE: 2
AUTHORS: Guiné, RPF; Matos, S; Gonçalves, C; Gonçalves, F; Costa, DVTA; Mendes, M ;
PUBLISHED: 2018, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus Handle
229
TITLE: Modelling through artificial neural networks of the phenolic compounds and antioxidant activity of blueberries
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M ;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M ;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus Handle
230
TITLE: Development of New Pastry Products and Jams with Shiitake Mushrooms
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE