Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
261
TITLE: Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer (vol 11, pg 1, 2017)
AUTHORS: Golpour, I; Nejad, MZ; Chayjan, RA; Nikbakht, AM; Guine, RPF; Dowlati, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
AUTHORS: Golpour, I; Nejad, MZ; Chayjan, RA; Nikbakht, AM; Guine, RPF; Dowlati, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 2
262
TITLE: Professional training in organic food production: a cross-country experience
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
AUTHORS: Guiné, R; Costa, D; Correia, P ; Costa, C; Correia, H; Castro, M; Guerra, L; Seeds, C; Coll, C; Radics, L; Arslan, M; Soylu, S; Tothova, M; Toth, P; Basile, S;
PUBLISHED: 2017, SOURCE: International Journal of Information and Learning Technology, VOLUME: 34, ISSUE: 3
263
TITLE: Drying kinetics in solar drying
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: de Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
264
TITLE: Benefits of dietary fibre to human health: study from a multi-country platform
AUTHORS: Guiné, R; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2017, SOURCE: Nutrition and Food Science, VOLUME: 47, ISSUE: 5
AUTHORS: Guiné, R; Duarte, J; Ferreira, M; Correia, P; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, MM; Tarcea, M; Fazakas, Z; Jovanoska, D; Vanevski, D; Vittadini, E; Pellegrini, N; Szucs, V; Harangozó, J; El Kenawy, A; El Shenawy, O; ...More
PUBLISHED: 2017, SOURCE: Nutrition and Food Science, VOLUME: 47, ISSUE: 5
265
TITLE: Influence of production and conservation conditions on some physical and chemical properties of blueberries
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID266
TITLE: Consumer buying tendencies and knowledge about bread in Portugal
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID267
TITLE: Phytoestrogens as bioactive compounds with beneficial effects for human health
AUTHORS: Silva, ACF; Guiné, RPF;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
AUTHORS: Silva, ACF; Guiné, RPF;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID268
TITLE: Bioactive phenolic compounds: Extraction procedures and methods of analysis
AUTHORS: Ferreira Guiné, RP;
PUBLISHED: 2017, SOURCE: Phenolic Compounds: Types, Effects and Research
AUTHORS: Ferreira Guiné, RP;
PUBLISHED: 2017, SOURCE: Phenolic Compounds: Types, Effects and Research
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID269
TITLE: BENEFITS OF DIETARY FIBRE FOR HUMAN HEALTH AND EATING HABITS IN DIFFERENT COUNTRIES
AUTHORS: Leal, M; Guine, R; Tarcea, M; Fazakas, Z; Vittadini, E; Klava, D; El Kenawy, A;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
AUTHORS: Leal, M; Guine, R; Tarcea, M; Fazakas, Z; Vittadini, E; Klava, D; El Kenawy, A;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
INDEXED IN: 
WOS Handle
WOS Handle270
TITLE: Effect of mushroom powder in fresh pasta development
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
