ProfileOfResearchers

Identified 650

341

TITLE: Study of extraction conditions for phenolic compounds from Strawberry fruits
AUTHORS: Fernando Gonçalves; Paula Correia; Raquel Guiné;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química

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342

TITLE: Atitudes da população portuguesa em relação à fibra alimentar. Attitudes of the portuguese population regarding dietary fibre
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 1

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343

TITLE: Effect of Chemical Pretreatments on the Physical Properties of Kiwi
AUTHORS: Raquel Guiné; Roque, A. R. F.; Seiça, F. F. A.; Batista, C. E. O.;
PUBLISHED: 2016, SOURCE: International Journal of Food Engineering, VOLUME: 2, ISSUE: 2

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344

TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: M. Ferreira; Raquel Guiné; J. Duarte; P. Correia; M. Leal; I.C. Baric; D. Komes; M.M. Saric; M. Tarcea; Z. Fazakas; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; V. Szűcs; J. Harangozo; A. EL Kenawy; O. EL Shenawy; E. Yalcin; C. Kosemeci; D. Klava; E. Straumite; ...More
PUBLISHED: 2016, SOURCE: The European Proceedings of Social and Behavioural Sciences EpSBS, VOLUME: XVI

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345

TITLE: Contribuition for the physical characterization of carolino rice
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1

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346

TITLE: Estudo prévio de uma unidade industrial para produção de vinagrete sólido
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50

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347

TITLE: Evaluation of colour and texture of a Portuguese traditional sweet: “egg chestnut”
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4

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348

TITLE: Regression model of the factors that influence weight of young adolescents
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1

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349

TITLE: Study for implementing a unit for production of powdered olive oil. Estudo para Implementação de uma Unidade Produtiva de Azeite em Pó.
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50

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350

TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168

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