411
TITLE: Effect of diferente thistle flowers as milk-clitting in Serra da Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Paulo Correia; Ana C Correia; João Madanelo; Marta Carvalho; Raquel Guiné;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
412
TITLE: Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.)
AUTHORS: Fernando Gonçalves; Rui Barbosa; Paulo Barracosa; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 8th World Congress on Polyphenols Applications
INDEXED IN: Handle
413
TITLE: Evaluation of conservation conditions on nuts properties
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
414
TITLE: Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower
AUTHORS: Raquel Guiné; Ana Pedro; Paulo Barracosa; Fernando Gonçalves;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
415
TITLE: Evaluation of some chemical properties of different flours.
AUTHORS: Sónia Andrade; Solange Oliveira; Raquel Guiné; Paula Correia;
PUBLISHED: 2014, SOURCE: XX Encontro Luso-Galego de Química
INDEXED IN: Handle
416
TITLE: Evaluation of the physical-chemical properties of blueberries from diferente geographic origin
AUTHORS: Susana Matos; Raquel Guiné; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2014, SOURCE: XI Simposio Nacional y VII Ibérico sobre Maduración y Postcosecha, POST’14
INDEXED IN: Handle
417
TITLE: Family and organic farming. New apprenticeship through m-learning
AUTHORS: Cristina A D Costa; Paula Correia; Helena Esteves Correia; Raquel Guiné; João p Gouveia; Pedro Rodrigues; Daniela Teixeira; Luis Tourino; Moises Castro; Salvatore Basile;
PUBLISHED: 2014, SOURCE: IFOAM Organic World Congress 2014
INDEXED IN: Handle
418
TITLE: Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese
AUTHORS: Paula Correia; André Vítor; Marlene Tenreiro; Ana C Correia; António Pinto; Paulo Barracosa; João Madanelo; Marta Vacas; Raquel Guiné;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
419
TITLE: Influence of storage conditions and type of package on some properties of walnuts.
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: NAFI 2014 – International Food Congress
INDEXED IN: Handle
420
TITLE: Properties of hazelnut as influenced by packaging and storage
AUTHORS: Raquel Guiné; Cátia Almeida; Paula Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology
INDEXED IN: Handle
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